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« Berry Picking at Montrose Berry Farm – Bowral
Sriracha – Roasted Chili Sauce »

100+ alternatives to PB&J

February 11, 2013 By JJ 24 Comments

TEST

Whether you grew up eating peanut butter & grape jelly every day at school or have never tried the combination, the concept of pairing fruit and nuts is a classic one. But what if you don't eat peanuts - or can't send them to school with your child? What if you're off refined sugar - or live somewhere that doesn't have grape jelly? What if you simply want a change? You're in luck, as there are endless ways to combine seed or nut butters with fruit or fruit spreads - and while … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Almost Recipe, Bread, Breakfast, Coconut, Fruit, Inspiration, Lunch, Macadamias, Nuts, Peaches, Quick Bites, Refined Sugar Free, Sandwich, Spreads, Tahini, Vegan

« Pear Upside-Down Cake
Fig, Fetta, Tahini & Thyme – an Almost Recipe »

Chocolate Macadamia Spread (aka Aussie Not-tella)

February 4, 2013 By JJ 30 Comments

Chocolate Macadamia Spread

Did you know that a few years back February 5th was declared World Nutella Day? Cheer and celebrate all you like, but I'll pass. While I won't subject you [again] to my very strong opinions on the ingredient list of Nutella you are more than welcome to catch up on last year's rant over here. But wait, don't go! It isn't all gloom and doom, as my stand against World Nutella Day simply takes the form of yet another Nut-tella-type Chocolate Spread, providing an alternative to cups of sugar and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Calendar, Chocolate, Dairy Free, Deliciousness, Dessert, Gluten Free, Inspiration, Macadamias, Not-tella, Nuts, Printable, Probably Paleo, Rant, Refined Sugar Free, Snacks, Spreads, Treats, Vegan

« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Custard Apple Lassi
Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style »

Almond & Coconut Cookies

October 21, 2012 By JJ 8 Comments

. "You know, I've been thinking... we-should-have-chocolate-pudding-tonight..." The words tumbled out, stepping on each other in their urgency to be heard, as if she thought I'd say no. Funny thing was I too had been craving pudding only a few hours earlier, and even if I hadn't, who am I to say no to chocolate pudding? L and I made our way through the supermarket which sells food that is whole [ahem] collecting bits and bobs for the next few days and plotting what dinner that evening would … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: Coconut, Cookies, Dairy Free, Dessert, Family, MsG, Nuts, Refined Sugar Free, Treats, Trip'n2012

« Good Food & Wine 2012 – Sydney
Custard Apple Lassi »

Honey-Pistachio Granola | Guest Post

October 5, 2012 By JJ 10 Comments

As you read this RJ and I are practicing our extraordinarily poor Spanish on the unsuspecting population of Buenos Aires, and in a few days will be setting off to hike the Inca Trail. Conveniently, Katherine Martinelli is here with a gorgeous granola to keep you well fed! I've admired Katherine's blog for ages and regularly link-up in her weekly blog hops. We had hoped to meet in person in NYC this year during both our trips home but schedules didn't quite synch-up. So instead, she's here to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: America-land, BlogHop, Breakfast, Brunch, Coconut, Dairy Free, Deliciousness, Dessert, Granola, Guest Post, Nuts, Oats, On-blogging, Refined Sugar Free, Treats, Trip'n2012, Vegan, Vegetarian

« Welcome to Montana, please don’t hug the bears
Delicious Power Crackles | Guest Post »

Activated Almonds, Walnuts & Brazil Nuts

September 10, 2012 By JJ 2 Comments

I had that look in my eye. The slightly crazy one that says I am getting hangry, keep all hands away from the cage lest you lose a finger... Soothing words uttered in dulcet tones do not help this hungry/angry low blood sugar situation - well unless those words are 'here is some food to eat'. Nor does distraction - unless distraction is delivered as food. Are you catching on? Needless to say, I have learned over the years to never be without snacks. Nuts, apples, carrots - they float … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, How-to, Ingredient Focus, Nuts, Probably Paleo, Snacks, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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