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« No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}
December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}

November 27, 2014 By JJ 2 Comments

Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}

Look at me go, no posts for ages then bam, there I am in your inbox or reader or feed two days in a row. Pie will do that. Of course another Pumpkin Pie meant another pie crust (heaven forbid I double up and repeat one) and somehow pecans and oats just seemed the way to go. I should have probably called it a Pecan Oat Raw Pie Crust, but there are arguments about the raw-ness of rolled oats so no-bake was just as easy. And to be honest this crust is a bit like taking a pecan … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Coconut, Dairy Free, Dates, Dessert, Gluten Free, Nuts, Oats, Pecans, Pie Crust, Pie!, Probably Paleo, Raw, Refined Sugar Free, Thanksgiving / Christmas

« November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Kimchi Grilled Cheese »

Zebra-Striped Choc-Orange Vegan Cheesecake

October 31, 2014 By JJ 2 Comments

I was going to let Halloween pass by this year with nary a mention. Then the other day, after talking to a girlfriend about her over-the-top ghoulish creation, I was bitten by the trick-or-treat bug. So much as I love the crazy Halloween recipes that float across the interwebz this time of year I find myself sticking with a slightly tamer theme -- if you've been here a while you may recognise the colour combo from my Halloween Ice Cream Bars with Chocolate & Green Goo Magic Shell -- … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cashews, Chocolate, Dairy Free, Dessert, Gluten Free, Halloween, Holidays, Mad Science, Nuts, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, Treats, Vegan, Vegetarian, Veggie Cakes

« Romesco – Spanish Roasted Red Pepper & Nut Sauce
Inspired by Ombre: 17 Gorgeous Ombre Desserts »

In My Kitchen: July 2014

July 9, 2014 By JJ 11 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen shenanigans I styled a photo simply to rant, this should not surprise you too much. If you want the full story it's here on the original IG post, the important take out points are as follows: a cup of f-off weighs about 7 ounces and oh … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cake!, Chocolate, Cookbook, InMyKitchen, Inspiration, Mushrooms, Nuts, On-blogging, Rant

« Green Papaya & Quinoa Salad
In My Kitchen: July 2014 »

Romesco – Spanish Roasted Red Pepper & Nut Sauce

July 7, 2014 By JJ 3 Comments

It only took one bite and I was smitten. Simple as that. I have no recollection of ever consuming romesco sauce before that evening but there it was, a base for a head of roasted cauliflower and its parmesan veil. The cauliflower itself was stunning -- tender, fragrant and just charred around the edges -- and will inevitably make it here one day but the sauce... oh the sauce. We scraped every last drop from the plate even after the cauliflower was gone but still I couldn't stop … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dip, Gluten Free, Nuts, Peppers, Probably Paleo, Sauces, Spanish, Spreads, Vegan, Vegetarian

« Fish Soup with Gruyere Croutons
Fresh-Baked Bagel for One (Honey Wholewheat & Cinnamon Raisin) »

Beet Greens & Cashew Pesto

June 21, 2014 By JJ 5 Comments

Keeping up with my reasonably skewed approach to pretty much everything these days, a few weeks back I bought a bunch of beetroot a with the sole purpose of lopping off the greens for pesto. Once the greens were sorted I proceeded to fish through a jar of mixed nuts for the cashews, eating a pecan and brazil and walnut and macadamia or four as I went. Don't worry, the beets were used a night or two later for dinner, but right now were talking about pesto. Actually this would be pretty … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dip, Gluten Free, Nuts, Pesto, Sauces, Spreads, Vegan, Vegetarian

« End of Summer Sandwich & the Union Square Green Market – NYC
Baked Coffee Doughnuts »

In My Kitchen: June 2014

June 10, 2014 By JJ 12 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- as seen over on Instagram --- in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK, ------ Kitchen shenanigans I'm currently a bit mad about this vegan butter I created on a whim. Three ingredients, so easy and so very good. I promise to share soon! ------ Spoils* from a paella class put on recently by Flavours of Spain. I … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life Tagged With: BlogHop, Cookbook, InMyKitchen, Inspiration, Nuts, On-blogging

« May Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Apple & Cinnamon Breakfast Cookies {GF, DF} »

Indian Sour Chickpea Corn Bread

May 5, 2014 By JJ 19 Comments

Indian Sour Chickpea Corn Bread

Tasty Express – Simple, stylish & delicious dishes for people on the go is the first book from Australian-based blogger/designer/photographer Sneh Roy of Cook Republic. A pocket-powerhouse of enviable talent, Tasty Express is more than just another feather in Sneh's already overflowing cap.  An amazing photographer with a unique style, Sneh has been blogging and sharing recipes for over eight years. Then last year she not only won a host of blogging awards but secured a book deal -- … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Bread, Brunch, Coconut, Cookbook, Gluten Free, Had-to-share, Indian, Nuts, Snacks, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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