It only took one bite and I was smitten. Simple as that. I have no recollection of ever consuming romesco sauce before that evening but there it was, a base for a head of roasted cauliflower and its parmesan veil. The cauliflower itself was stunning -- tender, fragrant and just charred around the edges -- and will inevitably make it here one day but the sauce... oh the sauce. We scraped every last drop from the plate even after the cauliflower was gone but still I couldn't stop … [Read more...]