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« A Dozen Ways to Add Veggies to Your Breakfast Bowl
Green Smoothie, Sweet Potato & Granola Bowl »

Rainbow Pumpkin & Beetroot Oatmeal Bowl

September 10, 2016 By JJ Leave a Comment

Rainbow Pumpkin & Beetroot Oatmeal Bowl

The other day I gave you all sorts of ways to add veggies to your breakfast bowl, now it's time to put some of those ideas into action. I'm a big believer that rainbows always win and breakfast bowls are no different. Bright swirls of pumpkin and beetroot puree pack a veggie punch, while kiwi and blueberries add a colourful tang. You could certainly apply these topping combos to a bowl of yoghurt and muesli, or even flakes if that's your thing, but oatmeal porridge is my go-to more … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Beetroot, Blueberries, Breakfast, Dairy Free, Fruit, Gluten Free, Kiwi, Oats, Porridge, Pumpkin, Rainbow, Refined Sugar Free, Vegan, Vegetarian

« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« How to Make Couscous & The Hidden Side of Couscous for Comment
A Dozen Ways to Add Veggies to Your Breakfast Bowl »

Fruit Omelette & Blueberry Muffin Croutons

July 28, 2016 By JJ 2 Comments

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won't be pretty or bright. And right now there are enough dark angry things out there, so I'll refrain for the time-being from feeding the machine. If you need me I'll be hoping the words of this inspirational woman get through to the hecklers and burying my fears for the future in mounds of rainbow coloured fruit. And if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Fruit, Gluten Free, Refined Sugar Free, Strawberries, Vegetarian

« 3-Ingredient Emergency Cookies
How to Make Couscous & The Hidden Side of Couscous for Comment »

Beetroot & Berry Smoothie Bowl

July 5, 2016 By JJ 2 Comments

Beetroot & Berry Smoothie Bowl

You can hear the detractors arc up as soon as a pretty photo crosses the screens of their phones, "smoothie bowls are so over-done, so trendy, only good for pretty Instagram pictures!". They it yell loudly and repeatedly (because they quite obviously have nothing better to do, or perhaps have been pushed over the edge by one too many failed avocado rose attempts), and fixate on to the next so-called trend. However I, brandishing a spoon like a sword, am here to stand up and say, "who cares, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Beetroot, Berries, Breakfast, Cucumber, Dairy Free, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Strawberries, Vegan, Vegetarian

« Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry
Beetroot & Berry Smoothie Bowl »

3-Ingredient Emergency Cookies

June 18, 2016 By JJ 11 Comments

1-Ingredient Oatmeal Chocolate Chip Emergency Cookies

Sometimes you just need a cookie. It's a sentiment which seems to be a common theme around here these days -- although it's not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearance on Instagram over the years, generally in a fit of irritation over something or other, occasionally for dinner, and very unfairly with nary a recipe to be seen. Of course this is almost to be expected for something with the word "emergency" in its name. As … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Almost Recipe, Breakfast, Chocolate, Cookies, Dairy Free, Gluten Free, Oats, Pears, Refined Sugar Free, Snacks, Treats, Vegan, Vegetarian

« Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar
Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry »

Nutty Blueberry Breakfast Pizza

May 8, 2016 By JJ 8 Comments

Blueberry Breakfast Pizza

My mother has taught me many things over the years but one that's been sticking in my head lately is the art of creative improvisation. It started back when I was much younger and a bout of overzealous colouring resulted in going outside the lines... then subsequently freaking the eff out because the picture was RUINED. Mom calmly explained that we could simply make a new line and all would be ok. I wasn't convinced at the time but the concept did eventually sink in. Not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Blueberries, Breakfast, Brunch, Coconut, Custard Apple, Dairy Free, Family, Fruit, Gluten Free, Macadamias, Mother's Day, Nuts, Pizza, Refined Sugar Free

« Vegan & Gluten Free Teff Anzac Biscuits
Nutty Blueberry Breakfast Pizza »

Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar

April 29, 2016 By JJ Leave a Comment

Fridge Surprise Skillet Hash

Sit up straight, take a deep breath and repeat after me... "Leftovers" is not a dirty word,"leftovers" is not a dirty word,"LEFTOVERS" IS NOT A DIRTY WORD! Don't believe me? I'm such a fan of the sentiment that I even made a little video to prove my case. Now I do get it, leftovers are -- without a doubt -- polarising. People either love them or hate them -- and the hateful feelings are generally driven by shudder-inducing (or gag-inducing) memories of dried out, fragrant in the … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Gluten Free, Lunch, Salmon, Seafood, Sweet Potato, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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