Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]
Gluten-Free & Vegan Banana Bread Pancakes
It's nearing the end of yet another month (what? WHAT? sigh.) and that means it's time once again for Secret Recipe Club! *applause, applause* Oh thank you, thank you. No, no, please take your seats, there will be plenty of time to cheer later. And why, pray tell will there be cheering later? Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim -- a food editor based in Annapolis -- and once again I was spoilt for … [Read more...]
Fig & Walnut Chai Porridge
They say necessity is the mother of invention and one morning not so long ago breakfast was a necessity (as it is most mornings, obviously). But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning -- are there any more left? J: one... R: can I have it for breakfast tomorrow? J: ... R: ... J: sure. And so in the absence of my intended breakfast … [Read more...]
Wholewheat Pear & Blueberry Muffins for Mother’s Day
A letter to my Mom on Mother's Day 2015. Hi Mommy! I miss you. You remember a few weeks back when we were in the midst of one of our usual slightly-random-but-filled-with-pretty-things conversations and you said "I've been feeling like you're really far away lately"? Well something caught in my throat because I'd been thinking the same thing only a day earlier, even though we talk all the time. Of course those calls are great but it's the telepathy across the world moments that make … [Read more...]
Vegan Spelt Anzac Biscuits
Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
Blueberry Coconut Smoothie Bowl
The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]
Banana Split Hot Cross Buns
I'd been thinking about Hot Cross Buns for weeks. It happens every Easter, so it wasn't a surprise really, however this year it was Chocolate Hot Cross Buns that were hopping through my mind like a hyperactive bunny. But everyone and their mother has made Chocolate Hot Cross Buns and the bunny got bored with my lack of creativity, then hand on hip it tapped its foot and whistled and refused to make eye contact. And so it was, as it hopped off on another lap of my brain, that the wheels … [Read more...]
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