It was dreary during our last two days in NYC. The grey skies and misty drizzle encouraged the continuation of my hairdryer boycott and although we complained a bit, it didn't stop us from getting out of the apartment to enjoy the city. It was still dark as we headed to Laguardia at 6.30 am on Thursday morning. Arriving in Mexico eight or so hours later we were greeted with a stunning blue sky obscured only by night and an occasional passing wisp of a pretend cloud. On Friday evening … [Read more...]
Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style
Having only just settled into our breathtaking room after roughly 8 hours of travelling we were surprised buy a knock at the door ... "Hola, buenos tardes - guacamole, salsa fresca, corn chips and cerveza for you. Welcome to Capella Pedregal." We stripped off our travelling clothes, grabbed the first swimsuits we could find, slipped into our balcony-plunge-infinity-pool and cracked open the beers. Bliss. Back home I eat avocado every day, however RJ has insisted for years he doesn't … [Read more...]
Custard Apple Lassi
Remember all those Custard Apples I got a while back? Well I'm working through the alarmingly decreasing supply in my freezer and this is the latest incarnation. Lassis are traditionally made from mango, but pairing the luscious custard apple flesh with cardamom and yogurt was one of the first things that came to mind, so I went with it. The fruit purees much like mango - creamy and sweet - so it just made sense. Because I like really thick smoothies I used the fruit frozen rather than … [Read more...]
Winter White Bean & Kale Soup
There is a saying in Australia - 'does what it says on the tin'. This is that, but without the tin. It is - depending on your hemisphere, the end or beginning of - winter, there is kale, and beans. Voila we have soup. I used proper dried white beans since I knew in the morning I wanted to make it for dinner, but canned works just fine. Kale is perfect but silverbeat, chard, or any dark leafy green would be just as good. Same deal wth the veggies - feel free to clean out the crisper. After … [Read more...]
Cauliflower & Broccoli Soup with Garlic Chips
I've been churning out the soups this winter. I make a huge pot on the weekend and take it for lunch pretty much every day for the next week. Sometimes I have it with bread, other times I stir through a handful of beans or some cooked quinoa or brown rice. This soup is amazingly creamy for having no cream in it. The garlic and oil make it a little bit fancy. ~~~ Creamy Vegan Broccoli & Cauliflower Soup INGREDIENTS: 1 brown onion, diced 1 large or 2 medium cloves garlic, peeled … [Read more...]
Paleo Coconut & Berry Cobbler
Things have been a bit more frantic than usual lately... I know, hard to believe, but we are leaving on an extended holiday in just over 24 hours and the amount of general stuff left to do is astronomical. RJ is up to his elbows in spreadsheets, I am knee deep in laundry - about 90% of it clean at least, and 'thank goodness we have one more day' was uttered a minimum of 10 times yesterday. Uh-oh, we no longer have another day - yikes. On the upside, almost all of the flights are booked - … [Read more...]
Baked Citrus Custard
I tried, I really did. I wanted to make the Blood Orange Baked Custards from Kate Bracks 'The Sweet Life' as she intended them to be. They looked and sounded lovely. Then I shivered at the white sugar and the cream and, surprise, surprise, changed it up. What I ended up with however was lovely and light enough for breakfast [yeah, I went there] but special enough for after dinner too. You can always see the original recipe here if you want to go full fat and full … [Read more...]
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