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« It’s official, and very, very fuzzy
Whole Spelt Pie Crust »

Pumpkin Pie Perfection

November 22, 2011 By JJ 12 Comments

Pumpkin Pie

Pumpkin Pie does wonders for seasonally induced home-sickness. Don't laugh, it's a valid northern-hemisphere-displaced-persons affliction. It occurs in June -- when it gets cold and you keep hoping the Christmas lights will appear, and then again in November -- when you go to the beach on the weekends and see Christmas lights on the way home. With Thanksgiving only a few days away, it has kicked into high gear. ~~~ We interrupt your regularly scheduled programming for a special … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Dairy Free, Dessert, Family, Gluten Free, Pie!, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes, Winter

« Ode to Pumpkin
Grandma Takes a Trip »

Pumpkin Pie Spread

November 3, 2011 By JJ 4 Comments

Um, yum, just yum. For as much as I love Cake! I am at least as equally obsessed with Pie! Not the crust bit mind you, in my opinion it really just gets in the way of the business end of pie - the filling. Sweet, savory, creamy, fruity, whatever, I could sit with a pie tin and eat the whole middle bit - one small spoonful at a time. Now I've just shared with you my crusade on pumpkin, so what else to do but get straight to the point on this one. Apple, pumpkin, spices and voila, a spread … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Dip, Fruit, Gluten Free, Pie!, Pumpkin, Refined Sugar Free, Snacks, Spreads, Treats, Vegan, Vegetarian, Winter

« Crave Sydney
Pumpkin Pie Spread »

Ode to Pumpkin

October 31, 2011 By JJ 4 Comments

Pumpkin rose to fame under the guise of a split personality - playing both the princess and the evil stepmother with aplomb. On one hand, puffed up and polished within an inch of its life as the golden carriage every little girl wanted to get married in. On the other, carved away and lit from the inside to reveal its inner daemons and protect houses from the spirits of All Hallows Eve. But in all its glory it was still just the bridesmaid - second to a glass slipper and piles of candy, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Ingredient Focus, Pumpkin

« Perfect Banana Cake with White Choc Passion-Fruit Icing
Blood Orange and Almond Upside-down Cake »

Pumpkin Pie Pancakes

October 10, 2011 By JJ 3 Comments

It is officially autumn in America-land. The seasons are changing, Halloween is full steam ahead there are pumpkin recipes everywhere. Sydney on the other hand has not yet woken up to the fact that it should be getting warmer here, and although it is now light until after 7pm [thank you daylight savings] it still feels more like winter than spring. All of these things combined, along with the promise I made to continue the 'brunch we never had' and the fact that shortly the trip recap will … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Breakfast, Brunch, Dairy Free, Pancakes, Pie!, Pumpkin, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Winter

« Hotel Indigo – San Diego
Pumpkin Pie Pancakes »

Perfect Banana Cake with White Choc Passion-Fruit Icing

October 7, 2011 By JJ 3 Comments

I think I owe you a cake post. Here I am talking about hotels, and travels, and footy but there has been a distinct lack of cake. Now anyone popping over from October Unprocessed ~ waves ~ hi! ~ is looking at this cake and probably saying 'how is she listed on the #unprocessed posting roll-call and baking stuff like this?'. Easy, it's not for me ... I have been making the cakes for work birthdays lately and, well, there is not quite the desire that I have to eschew sugar and butter and white … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cake!, Cheese, Chocolate, Dessert, Frosting, Fruit, Summer, Treats

« You went to what kind of conference?
…with sprinkles on top »

Cornbread Waffles with Cinnamon Apple Compote

September 23, 2011 By JJ 2 Comments

Now I figure that all this trip recapping will go on for quite a while, and in the meantime the least I can do is make you brunch. That said, it is only fair to let you know that the sub-title of this post is 'the brunch we didn't have until now'... Someone Tweeted a pic the first day of Blogher from Cafe 222 in San Diego. I looked it up on The Google Machine and decided that as it was just on the edge of Gas Lamp, and only blocks from our hotel, we needed to go there immediately if not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Breakfast, Brunch, Fruit, Inspiration, Pancakes, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Waffles, Winter

« Getting stoned for my birthday…
Whole Wheat Brown Sugar Pancakes »

Spicy Carrot, Tomato and Lentil Soup

July 28, 2011 By JJ 16 Comments

I love soup. I know, it's a big statement. There is this little cafe downstairs from my day-job office. They are friendly, and they make a good cup of tea and they have soup at lunch....$8.50 soup. It does come with lovely bread, but really, $8.50? It is not any more expensive, and is actually at times cheaper, than any of the other cafes around. This soup was inspired by one of their regular ones, and it is so simple I have made it twice already. As much as I used to call North … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Lunch, Soup, Vegan, Vegetarian, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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