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« Surprising Stove-top Mac-n-Cheese
Vegan Chocolate Ice Cream »

Things and stuff and more things…Saturday

January 14, 2012 By JJ 4 Comments

Things and stuff and more things Thursday is being brought to you this week by Saturday. Thursday was busy with Stove-top Mac-n-Cheese. It happens. Anyway, here's some stuff I came across 'round the interwebz traps this week... Starting as always with the food: This is a really good resource [via Sarah Wilson] on the amount of fructose in various fruits, why this is important, and what too much fructose will do to your health. I've been a bit guilty lately on relying mainly on apples in … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, America-land, Rant, Stuff-n-Things, TechOverload

« Fresh Fish Tacos
Things and stuff and more things…Saturday »

Surprising Stove-top Mac-n-Cheese

January 12, 2012 By JJ 1 Comment

Sometimes we all need a mini-break. A chance to juggle one less ball for a change. To take a deep breath - or perhaps two. Even people who sit at home and eat bon-bons and go out to posh lunches and afternoon shopping dates may need to take a break sometimes, you know, for a spa day or some such equally relaxing activity - FYI, if you're one of those people, call me, I'll be happy to help you out. Christina from The Hungry Australian is one of those crazy-busy, always-on-the-go people - … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Cheese, Dinner, Guest Post, Lunch, Pasta, Sauces, Vegetarian

« Christmas Cranberry Bars
Orange Amaranth Gluten-Free Cutout Cookies »

Eggnog Royal Icing

December 21, 2011 By JJ 2 Comments

Eggnog Royal Icing

Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Boozer, Bourbon, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Frosting, Gluten Free, Holidays, Thanksgiving / Christmas, Treats

« Black and White Wednesday – Pie Crust Prep
Christmas Cranberry Bars »

To the D to the C to the W-A-S-H…oh never mind

December 16, 2011 By JJ 2 Comments

I bet you forgot all about the fact that I was recapping a big'ol trip, didn't you - not particularly surprising as we left San Diego headed for DC back in October and then, well, what can I say, it was a really loooong flight. But look! Here we are, on the ground and the adventure continues... Over the next few trip posts there will definitely be a hotel decorated in red and cow hide with statement pink lamps [not even joking] and 2 afternoon lunches at the same a DC institution [oysters, … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Trip'n2011

« Zabaglione
Sweet Adventures Blog Hop: Festive Favourites »

America-land Chocolate Pudding

December 3, 2011 By JJ 7 Comments

You wouldn't think that Chocolate Pudding was a term that needed clarification, but alas it does. Ordering Chocolate Pudding in 'lands of the Queen's rule' will bring to your table a decadent piece of cake - generally with a delicious sauce over the top, or as a molten pool in the middle, or created in the bottom of the baking dish. Now there is nothing wrong with this kind of Pudding - as a matter of fact, there are very many things right with it... but it's ultimately cake and not remotely … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Chocolate, Dairy Free, Dessert, Gluten Free, Refined Sugar Free, Treats, Vegan

« It’s official, and very, very fuzzy
Whole Spelt Pie Crust »

Pumpkin Pie Perfection

November 22, 2011 By JJ 12 Comments

Pumpkin Pie

Pumpkin Pie does wonders for seasonally induced home-sickness. Don't laugh, it's a valid northern-hemisphere-displaced-persons affliction. It occurs in June -- when it gets cold and you keep hoping the Christmas lights will appear, and then again in November -- when you go to the beach on the weekends and see Christmas lights on the way home. With Thanksgiving only a few days away, it has kicked into high gear. ~~~ We interrupt your regularly scheduled programming for a special … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Dairy Free, Dessert, Family, Gluten Free, Pie!, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes, Winter

« Moustache season is now open
Really, you are. »

Bits and pieces – San Diego

October 19, 2011 By JJ 1 Comment

While in San Diego on our recent trip there were a few other things we got up to along the way ... Warning: stream of consciousness ahead, proceed with caution... A quick shout out to the sales guy at the camera store where I picked up a new lens for my camera - I had emailed to make sure they had the Nikon 35mm 1.8 AF-S and LowePro Passport Sling in stock, and when I popped in to pick them up he said 'I like your blog, I sent the link to my sister, she is always looking for good gluten … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: America-land, Irony, Restaurant, Stuff-n-Things, Trip'n2011

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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