If you're going to bother roasting pumpkin you may as well cut up a few kilos. It only takes a few extra minutes for the cutting, doesn't require any longer in the oven, and means you can make a plethora of pumpkin creations to suit any mood. I'm actually guest posting over at Swah's blog today while she eats her way across America-land so I'll make this brief, but the whole pumpkin I roasted last week made its way first into these cookies then into Pumpkin Pie Ice Cream (with a few … [Read more...]
Search Results for: pumpkin pie
Vegan Chai Pumpkin Latte
Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]
Raw Macadamia & Salted Caramel Pie Crust
A pie filling as luscious and decadent as Raw Banana Cream Pie needed an equally special crust. Dates are nature's caramel after all so it isn't too far a leap to see the dates + sea salt = salted caramel connection. How's that for a raw replacement fix? Add in buttery macadamias and a few other secret ingredients and we have a pie crust made in heaven. Don't forget to pop over to the Raw Vegan Macadamia & Coconut Banana Cream Pie post to check out the rest of the creations in the … [Read more...]
Pumpkin Spice Cake for Australia’s Biggest Morning Tea
The first rule of gatherings is 'always promise food', even better if you are promising cake. You know it's true - book clubs, catch-ups, training sessions and even dreaded Friday afternoon meetings are made better with the anticipation of treats. However once your audience is there what do you do with them? The casual catch up is an easy one, get out the food early, brew the tea and simply kick-back with friends, but when there is a agenda things need to be approached a bit … [Read more...]
Gluten Free Spiced Quinoa Pie Crust
I've mentioned it before, recipe ideas come to me from all sorts of places. Sometimes it's a meal, or a supermarket product or even a movie that sparks a new creation, but other times it's as simple as a 'have you tried...?' inquiry or an 'I wish I could figure out how to...' request. A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was … [Read more...]
Vegetarian Pumpkin Spelt Lasagne
It was dreary during our last two days in NYC. The grey skies and misty drizzle encouraged the continuation of my hairdryer boycott and although we complained a bit, it didn't stop us from getting out of the apartment to enjoy the city. It was still dark as we headed to Laguardia at 6.30 am on Thursday morning. Arriving in Mexico eight or so hours later we were greeted with a stunning blue sky obscured only by night and an occasional passing wisp of a pretend cloud. On Friday evening … [Read more...]
Gluten Free Chocolate Quinoa Pie Crust
I claimed a while back that I don't like Pie Crust. Apparently I've been on a mission to change my own mind ever since. This brilliant creation has been percolating for quite some time - ever since I made the crunchy chocolatey wafers for my Vegan Chocolate Ice Cream Sandwiches as a matter of fact. You see, that Chocolate Wafer recipe was a massive make-over from an original butter/white flour/sugar laden one, and as such I experimented with spelt flour, quinoa flour and buckwheat to find … [Read more...]
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