Things have been a little crazy around here lately. Well not HERE specifically, here it's been crickets, but real life has been a touch nuts. If you're following along at home over on Instagram or Facebook you would have seen that we're moving currently, but that's the pointy end of 6-months since we moved out of our old apartment in the end of May, stuffed everything into storage, and fled the country (haha). When our two month overseas trip ended we got an Airbnb for a month in Sydney, … [Read more...]
Search Results for: pumpkin pie
Vegan Spelt Pie Crust
Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]
Pumpkin Granola
J: can you please write a post about pumpkin granola for me? R: granola, it's good J: yeah, need a bit more than that R: ... J: ... R: I don't really like granola J: I'm not talking to you anymore. The pumpkin obsession continues, this time in the form of granola -- because while I'm perfectly fine with eating pie for breakfast some people may feel granola is more appropriate. I'd call those people silly but to each their own. At this point I should probably try to draw a … [Read more...]
Caramel Pumpkin Upside-Down Cake
There's a story somewhere in my head about life turning upside-down. It may be a story about the decisions you make that lead to life swerving left instead of right, and left ends up being so very right. Or perhaps a story about the decisions that life makes for you while it dances around like an obnoxious frat boy singing lalalala and holding its fingers in its ears, ignoring your instance that this was not-in-the-plan, even if there was no real plan to speak of. I have all … [Read more...]
Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}
Look at me go, no posts for ages then bam, there I am in your inbox or reader or feed two days in a row. Pie will do that. Of course another Pumpkin Pie meant another pie crust (heaven forbid I double up and repeat one) and somehow pecans and oats just seemed the way to go. I should have probably called it a Pecan Oat Raw Pie Crust, but there are arguments about the raw-ness of rolled oats so no-bake was just as easy. And to be honest this crust is a bit like taking a pecan … [Read more...]
Christmas Pudding Mince Pie Ice Cream Bombe
Tradition is a funny thing. It can be as old as time itself -- steeped in mystery and history with little known about how it started, or it can be shiny and new -- just starting to form. Eventually the traditions all mingle, some fading away, some becoming stronger, depending on the situation and people involved. Christmas tradition for my family always started with a long Christmas Eve-day drive as we headed over the river and through the woods to grandmother's house. Yes, seriously. Santa … [Read more...]
Perfect Peach Pie
Hundreds of butterflies flitted in and out of sight like short-lived punctuation marks in a stream of consciousness without beginning or end. -- Haruki Murakami, 1Q84 I'm particularly particular about pie. Especially fruit pie. It should be made using fresh fruit, nothing pre-packed or pre-mixed, nothing from a can, nothing labeled with the word 'filling'. It should be sweet, but not too sweet. Syrupy due to juiced released, not fillers added. Spiced, bubbly, impossibly … [Read more...]
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