Chips and beer, chips and beer, chips and beer. Well maybe just chips, but still, they would be brilliant with beer. Also, if you have never had Chimay... what is there to even say about it... a spring evening with friends, an autumn afternoon in a beer garden, a winter's night curled up with a good book... Belgian, rich, a little bit fruity, and just simply amazing. However, if you are a perpetual 'gimme a pint of America-land Light' kind of person, while the chips will still go down a … [Read more...]
Vegan Chocolate Wafers and Ice Cream Sandwiches
I gave you a little peek at these Chocolate Wafers in my Vegan Chocolate Ice Cream post on Monday... they are so totally worth the wait! When it came time a few weeks back to come up with my Death by Chocolate SABH idea I couldn't stop at just the ice cream - it screamed out for something more, but what? Years ago I made these choc wafers and they were perfect. And brilliantly memorable as evidenced by their firm place in my junk drawer of a memory. Crispy fresh wafers which soften … [Read more...]
Vegan Chocolate Ice Cream
You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]
Surprising Stove-top Mac-n-Cheese
Sometimes we all need a mini-break. A chance to juggle one less ball for a change. To take a deep breath - or perhaps two. Even people who sit at home and eat bon-bons and go out to posh lunches and afternoon shopping dates may need to take a break sometimes, you know, for a spa day or some such equally relaxing activity - FYI, if you're one of those people, call me, I'll be happy to help you out. Christina from The Hungry Australian is one of those crazy-busy, always-on-the-go people - … [Read more...]
Fresh Fish Tacos
These little beauties are what happen when you combine happy accident Quinoa Tortillas and Mango Salsa and a few other fresh bits and pieces for an inspired summer-y meal. I've previously shared the extent we went to for fish tacos in San Diego... these are better, if I do say so myself. Added bonus - no need to drive anywhere, you can have them in your very own home. ~~~ Fish Tacos Ingredients: 300g [2/3 lbs] white fish fillets - no bones or skin. 1/4 c … [Read more...]
Loaded Oats for the New Year
I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]
Christmas Eve Feast – a (delicious) new tradition
For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]
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