Growing up there were only two foods I wouldn't touch - mustard and mushrooms. Ironic isn't it that I'm pickier now than I was as a child... At some point I discovered the magic that happens to mushrooms when you cook them - lets be honest, it probably happened due to either Chinese take-away or pizza - and it was game on from that point forward. I still won't touch raw mushrooms but any and all cooked mushrooms are welcome on my plate. Mustard was a tougher one and who knows what … [Read more...]
Moroccan Lamb Shanks & Gremolata
There is something wonderfully satisfying about a slow cooked stew in winter. Given, I don't eat this one myself but every now and then RJ asks for it by name and I simply can't resist. I've mentioned before that I'm a veg-aquarian and, until very recently, it's been roughly 15 years since I've eaten meat. However the consumption of meat has always been a texture / flavour / heath issue for me, never an ethical one, and I really enjoy cooking with it. We do try to buy organic and … [Read more...]
Vegan Chai Pumpkin Latte
Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]
Chocolate Peanut Butter Truffles
Back in 2010, well before the 'I Quit Sugar' craze took hold, we cut the sweet stuff out of our diet. It was part of a larger change in how we eat and in one fell swoop we cleaned out the cupboards and went cold turkey. (If you're interested, you can read all about it here). The first few weeks were challenging to say the least but the results were remarkable. I've learned a bit over the past few years, now use rice syrup instead of apple juice concentrate amongst other things, and while I'm … [Read more...]
Vegetarian Black Bean Chili
I've been part of the Secret Recipe Club for a couple months now and one thing I'm really enjoying, aside from discovering new blogs, is actually making the things I find instead of simply filing them away for later. What a novel concept. I get inspiration for recipes everywhere I look, and I'm constantly pinning things to make one day, but SRC has meant that at least once a month I make a new dish from a new blog. This month I was assigned to Fried Ice and Donut Holes. A passionate … [Read more...]
Grilled Radicchio & Garlic Mushroom Bruschetta
A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]
Raw Macadamia & Salted Caramel Pie Crust
A pie filling as luscious and decadent as Raw Banana Cream Pie needed an equally special crust. Dates are nature's caramel after all so it isn't too far a leap to see the dates + sea salt = salted caramel connection. How's that for a raw replacement fix? Add in buttery macadamias and a few other secret ingredients and we have a pie crust made in heaven. Don't forget to pop over to the Raw Vegan Macadamia & Coconut Banana Cream Pie post to check out the rest of the creations in the … [Read more...]
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