Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?! And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]
Pumpkin Pie Perfection
Pumpkin Pie does wonders for seasonally induced home-sickness. Don't laugh, it's a valid northern-hemisphere-displaced-persons affliction. It occurs in June -- when it gets cold and you keep hoping the Christmas lights will appear, and then again in November -- when you go to the beach on the weekends and see Christmas lights on the way home. With Thanksgiving only a few days away, it has kicked into high gear. ~~~ We interrupt your regularly scheduled programming for a special … [Read more...]
It’s official, and very, very fuzzy
Well it's official, RJ is participating in Movember this year! It was only a matter of time, ever since I went to the launch party I may have been more than a little encouraging about it all. It's actually been official since 1 November [oops] when the goatee was shaved and he started out with a fresh clean face, but now there is finally a photo to display the glory. For all the hilarity of masses of men running around for a month with 'staches that range from 'boldly stunning' to 'just a bit … [Read more...]
Hudson Meats – Mosman
bou·tique / bu 'tik / boo-teek / noun 1. a: a small fashionable shop | b: any small, exclusive producer 2. a small business that offers highly specialized services or products 3: a small business, department, etc., specializing in one aspect of a larger industry I've always been a sucker for a good boutique. The merchandise laid out just so; the shiny surfaces buffed within an inch of their lives; the way you find something new at each turn; the small touches that whisper 'come on … [Read more...]
Banana & Almond Butter Stuffed French Toast
Happy Bloggiversary to me! 84th & 3rd turned 1 year old last week and to celebrate I turned the computer off, boycotted cooking and went to yoga, I deserved it. A whole year, can you believe it? In honour of this momentous event I made French Toast for brunch this past weekend. Not this French Toast, or this one but a whole new beast - Banana and Almond Butter Stuffed French Toast. And it doesn't stop there... vanilla, orange juice, and oh, right, Bourbon. Because you can't really have a … [Read more...]
The Great Australian Pavlova Blog Hop
Hey you! Yes, you. Stop looking around like there is someone else I could be talking to. You are reading a food blog if you haven't noticed [well mostly food, so close enough] so it was only a matter of time before I asked you to play along... The Great Australian Pavlova Blog Hop Late last week I ended up in a conversation on Twitter with Delicieux, The Hungry Australian, Dining With a Stud, and The Capers of the Kitchen Crusader, about none other than the wondrous Pavlova. Based on the … [Read more...]
Eat.Drink.Blog
Eat.Drink.Blog.Eat.Drink.Blog.Eat.Drink.Blog. True, it's what I do for some portion of pretty much every day, but this weekend I had the honour of getting together for a full day of food blog immersion with a group of like minded people from across Australia. People who are more prone to snapping shots of cake before tasting it, who don't mind the entree getting a bit tepid before even thinking about taking a bite, who look for tables with the best light - rather than the most privacy, … [Read more...]
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