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« Strawberry Milk
Spiced Quinoa Apple Crumble »

Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection

March 18, 2013 By JJ 54 Comments

Chocolate Caramel Tart

It is rare that I make things this brilliantly evil, I'm usually much more restrained, but when one is going to a cheese and wine party one has no other option than to pull out all the stops. This is not a Chocolate Tart with Caramel, it is not a Caramel Tart topped with Chocolate, it is what happens when Chocolate and Caramel meet at a party one night, get a bit tipsy and have a love child. Meet Chocolate Caramel. Drunken Chocolate Carmel to be exact. Now if you've been around here … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Boozer, Cake!, Chocolate, Coffee, Deliciousness, Dessert, Easter, Inspiration, Pie!, Treats

« WIN Tickets to Taste of Sydney 2013!
Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection »

Strawberry Milk

March 16, 2013 By JJ 8 Comments

Blogging is an interesting beast. It is a person sitting in front of a computer expressing things in pictures and words, terribly solitary from the outside peering in... or so you'd think. But when you look a bit closer you realise that many of those people sitting at their computers have formed little communities. Sometimes online, sometimes in person, generally with people they never would have met otherwise, and it really doesn't matter how the community works or where it came from but simply … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Dairy Free, Drink, Gluten Free, Guest Post, On-blogging, Probably Paleo, Treats, Vegan

« 6 Natural Food-based Easter Egg Dyes
WIN Tickets to Taste of Sydney 2013! »

Easter Egg Salad Wraps

March 12, 2013 By JJ 8 Comments

Easter Egg Salad Wraps

It was the same drill every year, a holiday tradition involving whomever was at our house on Easter morning. It started when we were small enough to believe that gifts and treats were left by a mystical figure while we were sleeping, and continued well into our early adult years when we knew who really left the gifts, but didn't care because surprise and anticipation held enough of a shimmery charm to continue the charade. Before we appreciated the allure of sleeping late, my brother and I … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Easter, Eggs, Gluten Free, Holidays, Lunch, Probably Paleo, Vegetarian

« Summer Cantaloupe, Cucumber & Mint Green Juice
Easter Egg Salad Wraps »

6 Natural Food-based Easter Egg Dyes

March 11, 2013 By JJ 25 Comments

6 Natural Food-based Easter Egg Dyes

It's official, this whole need-to-create-things is hereditary. Not only the creativity gene bit but the comfort found in just making stuff. I was at mum's house for a few weeks during our last trip and one day she brought out a lovely, frilly, very colourful apron, "Look! I saw this and had to get it for you. Thought it may be a bit of inspiration... you could make these!" It was a cute apron, and it did give me a few new ideas, but in the midst of packing our already busting suitcases … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Style&Design Tagged With: Autumn, Crafty, Dairy Free, Easter, Gluten Free, Holidays, How-to, Mad Science, Rainbow, Spring, Vegetarian

« Sweet Adventures Blog Hop March: Cocktail Party! #SABH
6 Natural Food-based Easter Egg Dyes »

Summer Cantaloupe, Cucumber & Mint Green Juice

March 8, 2013 By JJ 16 Comments

I once had a boss who gave a hard time to anyone answering the question "how are you?" with the word "busy". It didn't stop any of us from defaulting to it anyway, but it did make you think about how often it is offered up as a reply or an excuse. Why? Are we all looking for sympathy? Or acknowledgement? Or is it simply easier than any of the alternatives answers? Who knows. But lately I've been head-down-bum-up, had lots of bits-and-pieces-on-the-go, lots of balls-in-the-air... You get … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Dairy Free, Drink, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Snacks, Summer, Treats, Vegan

« Gluten Free Quinoa & Buckwheat Skillet Bread
Sweet Adventures Blog Hop March: Cocktail Party! #SABH »

Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing

March 4, 2013 By JJ 17 Comments

Oh summer, please don't go. You've been nothing but a tease, an irritating teenager, and a raging lunatic for the past two years, but I keep hoping for a reasonable turn. Is it too much to ask for blue sky, reasonable beach temperatures and low humidity on a regular basis? But I must admit, even through the hotter-than-an-oven days and the rain and the indecision, I still love you more than winter. While the weather in Sydney has been schizophrenic at best this summer, the fruit has … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Cheese, Coconut, Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Probably Paleo, Refined Sugar Free, Salad, Sides, Summer, Tahini, Vegan, Vegetarian

« March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!
Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing »

Gluten Free Quinoa & Buckwheat Skillet Bread

February 28, 2013 By JJ 42 Comments

And there it was again, a very happy "I wonder what would happen if... " accident. Somehow quinoa flour does that in my kitchen, first it was tortillas, then a chocolate crumble crust and now bread. But in the midst of making this at least once a week for the past three months I've neglected to share it with you. Shame on me. This is 'Emergency Bread' at its best. Less than 20 minutes start to finish and gluten free to boot. Crumbly, light, slice-able. The only thing I haven't yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Buckwheat, Dairy Free, Dinner, Gluten Free, Lunch, Mad Science, Probably Paleo, Quick Bites, Quinoa, Sandwich, Vegetarian, Yoghurt

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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