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« Buttermilk Pumpkin Pie for Pi Day
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too) »

Taste of Sydney 2014 and IconPark

March 16, 2014 By JJ 2 Comments

Taste of Sydney has once again returned to Centennial Park and this past Thursday evening RJ and I had the opportunity to head over and check it out. As per usual there are plenty of restaurants with special menus just for the event, and a whole host of producers talking passionately about everything from wine to pastries to free range meat. However this year I did notice there seem to be a few more chill out lounge-y areas which is a nice way to take a break and laze in the sun -- or the … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, My-2cents Tagged With: Autumn, Deliciousness, Had-to-share, Inspiration, Restaurant, Sydney

« Roasted Pear, Parmesan & Spiced Pecan Salad
Taste of Sydney 2014 and IconPark »

Buttermilk Pumpkin Pie for Pi Day

March 14, 2014 By JJ 3 Comments

Happy Pi Day! That's right, not Pie Day -- that one falls on 23 January each year as declared by The American Pie Council, "the only organisation committed to preserving America's pie heritage ... [to] raise awareness, enjoyment and consumption of pies". But Pi Day -- derived from the date matching the first three digits of Pi, an infinite non-repeating pattern created by the ratio of a circle's circumference to its diameter aka 3.14159265359andonandonitgoes. Apparently Pi Day was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Deliciousness, Dessert, Had-to-share, Holidays, Pie!, Pumpkin, Treats, Veggie Cakes

« In My Kitchen: March 2014
Roasted Pear, Parmesan & Spiced Pecan Salad »

Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs!

March 11, 2014 By JJ 18 Comments

The inaugural Cake Bake and Sweets Show is coming to Sydney in a week and a half! Now I'm certainly not the only person out there with tickets to share -- but don't let that dampen the fact that you can win one of two double passes to the show to see Australian and international baking and decorating talent, watch demos, browse, sample, taste and buy all manner of sweet treats! I'll be heading out on the Friday to check out the event and having watched the fabulous Duff Goldman from the … [Read more...]

Filed Under: All Posts, Events, Giveaway Tagged With: Cake!, Dessert, Sydney

« Marinated Goat Cheese
Smokey Beer & Onion BBQ Sauce »

SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas

March 3, 2014 By JJ 5 Comments

I have a soft spot for St Patrick's Day -- it did after all serve as the backdrop for meeting RJ twelve years ago and pretty instantly changed any hazy plans I had for the future -- so when it came to picking a theme for this month's Sweet Adventures Blog Hop a celebration of all things green/rainbow/gold/potato/whiskey/stout/oatmeal was an obvious choice. Anything's game so long as it's Irish or inspired by St Patrick's Day festivities and the details about the hop are below -- but to … [Read more...]

Filed Under: All Posts, Events, Food, Sweet Adventures Tagged With: BlogHop, Dessert, Holidays, Inspiration, Treats

« Sweet Potato Stout Quick Bread
Marinated Goat Cheese »

March Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!

February 27, 2014 By JJ 4 Comments

We are off and running once again with a new #eatfoodphotos list. I've been a bit quiet this past month but am loving everything you are all sharing. Keep an eye out for a few collages of my faves during March! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Rye Sourdough Crackers
Slow Smoked Pepper-Crusted BBQ Brisket »

February Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!

January 29, 2014 By JJ Leave a Comment

A new month means a new #eatfoodphotos list of course! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« DIY Christmas Ornaments and a very Merry Christmas to all!
Raw Ginger Chocolate Truffles »

January Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!

December 28, 2013 By JJ Leave a Comment

Oh 2014 where on earth did you come from?! New year aside, a new month means a new #eatfoodphotos list of course. Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges. I’ll be playing along per usual on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #EatFoodPhotos: Take a food inspired photo each day of the month that corresponds to the date and prompt … [Read more...]

Filed Under: All Posts, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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