You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]
Things and stuff and more things…Saturday
Things and stuff and more things Thursday is being brought to you this week by Saturday. Thursday was busy with Stove-top Mac-n-Cheese. It happens. Anyway, here's some stuff I came across 'round the interwebz traps this week... Starting as always with the food: This is a really good resource [via Sarah Wilson] on the amount of fructose in various fruits, why this is important, and what too much fructose will do to your health. I've been a bit guilty lately on relying mainly on apples in … [Read more...]
Surprising Stove-top Mac-n-Cheese
Sometimes we all need a mini-break. A chance to juggle one less ball for a change. To take a deep breath - or perhaps two. Even people who sit at home and eat bon-bons and go out to posh lunches and afternoon shopping dates may need to take a break sometimes, you know, for a spa day or some such equally relaxing activity - FYI, if you're one of those people, call me, I'll be happy to help you out. Christina from The Hungry Australian is one of those crazy-busy, always-on-the-go people - … [Read more...]
Fresh Fish Tacos
These little beauties are what happen when you combine happy accident Quinoa Tortillas and Mango Salsa and a few other fresh bits and pieces for an inspired summer-y meal. I've previously shared the extent we went to for fish tacos in San Diego... these are better, if I do say so myself. Added bonus - no need to drive anywhere, you can have them in your very own home. ~~~ Fish Tacos Ingredients: 300g [2/3 lbs] white fish fillets - no bones or skin. 1/4 c … [Read more...]
Loaded Oats for the New Year
I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]
Things and stuff and more things Thursday
It's that time again. If you follow on Twitter or Tumblr or Instagram you may have seen some of this – or you may not have – so here is some stuff that caught my eye over the past week or so… Sweet Adventures Blog Hop On Monday we announced the January Adventure for #SABH... Death by Chocolate! This month's Hostess is Christina from The Hungry Australian - pop on over and read more about this month's theme. Then put aside your boycotting chocolate resolutions and join us. The … [Read more...]
Ohh, look, pretty and sparkly
It's only the 3rd of January and there are Easter Eggs and Hot Cross Buns in the grocery stores already. Easter Eggs. Can we not even get through Valentine's Day first? Come on now, let us breathe! So, as an army of one with seven tonnes of explosives behind me, I'm staging a revolt for at least one day and reverting back to New Years Eve instead of jumping ahead to February or March. Now it's no secret that I love fireworks. They're like a shiny jewelery store window display x1000, but … [Read more...]
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