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« Chocolate Caramel Tart – slightly drunken, utterly decadent, perfection
Berry Filled Hot Cross Buns & an Easter Breakfast Braid »

Spiced Quinoa Apple Crumble

March 21, 2013 By JJ 5 Comments

I don't believe in feeling guilty about eating dessert. A slice of cake or scoop of ice cream or stack of cookies should bring a smile to your face not a grimace or bad feelings. However I understand that the guilt felt by many about overeating sweets is not aimed at the sheer pleasure of the act, but the ingredients contained within the treat - or the physiological result of the activity. Sugar highs and crashes, tummy troubles and far too many bad calories are forever associated with … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Apple, Autumn, Cake!, Cookbook, Dairy Free, Dessert, Fruit, Gluten Free, Pie!, Quinoa, Refined Sugar Free, Vegan, Winter

« Easter Egg Salad Wraps
Strawberry Milk »

WIN Tickets to Taste of Sydney 2013!

March 13, 2013 By JJ 5 Comments

You know I love a good food festival and Taste of Sydney is a great one. Set in Sydney's Centennial Park there is an impressive roster of some of the best restaurants in Sydney each serving up two to three signature dishes. Demos, feature attractions and celebrity chefs every way you look, and even exhibition tents where you can discover products over 100 Australian producers. Taste of Sydney 2013 is this weekend, 14-17 March! Last year I not only ended up as the sole photographer for the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Giveaway Tagged With: Autumn, Deliciousness, Had-to-share, Restaurant, Sydney

« Shoes for Ms G
Gluten Free Quinoa & Buckwheat Skillet Bread »

March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!

February 26, 2013 By JJ 4 Comments

I'm quite excited about how many people have been participating in the February challenge! The number of pics tagged with #febfoodphotos on Instagram alone is double what was tagged in January - and I know we have some other people playing along on Facebook too! So without any further ado it's time for a new list, behold the March Foodie Photo-A-Day Challenge. Summer is wrapping up here in Australia and Spring is springing in the Northern Hemisphere, so I figured we could all use a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Basil & Walnut Pesto
Shoes for Ms G »

March 2013 Calendar Printable: Basil & Walnut Pesto

February 23, 2013 By JJ Leave a Comment

After a lovely response to my February Chocolate Macadamia Spread Calendar Printable I figured I'd do a March one - and almost a week before the month even starts, imagine that! You know the drill, click on the above image, or on the button to the left, or right here to download the free calendar page. File size: 2.2 MB zip, includes pdf and jpg formats. Please note: This pdf calendar printable is free for personal use. If you’d like to share it, please link back to this post with … [Read more...]

Filed Under: All Posts, All-purpose 84th, Infographic, Life, Style&Design Tagged With: Calendar, Printable

« Sriracha – Roasted Chili Sauce
Goat Milk, Honey & Plum Swirl Ice Cream – and an interview with Canberra Urban Honey »

In My Kitchen – February 2013

February 16, 2013 By JJ 18 Comments

Here we are halfway through another month and it's time for me to share a bit of what is happening round these parts for Celia’s ‘In My Kitchen’ February linkup... In my kitchen this February: Remember how back in December I burnt out the motor on my food chopper trying to make nut butter? Well I finally pulled our old one out of a storage bin in the garage. I scored this beauty about a decade ago from St Vinnies for something like $20. At the time I was on a work-not-allowed visa, … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Coconut, Had-to-share, InMyKitchen, Sort-of-not-quite, Stuff-n-Things, Tools

« Chocolate Macadamia Spread (aka Aussie Not-tella)
Berry Picking at Montrose Berry Farm – Bowral »

Fig, Fetta, Tahini & Thyme – an Almost Recipe

February 7, 2013 By JJ 8 Comments

I don't create recipes the same way I post them. I think in arrows and chicken scratch and abbreviations. I have to make sure I write down oven temps and final cooking times and recipe titles or I'd end up with a pile of papers containing a list of ingredients and little else. But some things just don't need proper recipes or quantities or detailed instructions. A quick photo, a few simple ingredients and maybe a note or two will suffice. As I regularly post dishes on Facebook via … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Cheese, Fruit, Gluten Free, Lunch, Quick Bites, Refined Sugar Free, Snacks, Summer, Tahini, Vegetarian

« Lamington Cupcakes & Chocolate Fudge Glaze
Aussie BBQ Sauce »

#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!

January 27, 2013 By JJ 7 Comments

It's that time again and I'm back with a new list for the February Foodie Photo-A-Day Challenge. There may be a small nod to Valentine's Day but at least I didn't use hearts in the design - haha. If you didn't join in for #decfoodphotos and #janfoodphotos now is your chance. Thanks to everyone who has been playing along, I get such a kick out of seeing all the photos and interpretations of the prompts! You can check out all my #janfoodphotos over at the junk drawer. It’s easy to join … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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