I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it’s time to go straight from the crisper to the table — are you ready?
There’s almost no prep required for the veg in this bowl meaning you’re up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly disarming trait — ha!
INGREDIENTS METHOD Combine granola, carrot and zucchini. Top with remaining ingredients. COOK’S NOTES vegan // vegetarian // gluten-free // dairy-free // refined sugar-free // nut-free // soy-freeCarrot & Zucchini Muesli Bowl
Grating fresh veg into muesli is a great way to add texture and nutrition. Give it a go, I dare you.
I’m kind of stuck on my oatmeal with cinnamon, Apple and pecans. It’s a big deal if I run out of apples and have to substitute with peaches or blueberries. I guess I just need an ounce of predictability in my day, especially before my coffee. Maybe I could try these for lunch or dinner!