The other day I gave you all sorts of ways to add veggies to your breakfast bowl, now it’s time to put some of those ideas into action.
I’m a big believer that rainbows always win and breakfast bowls are no different.
Bright swirls of pumpkin and beetroot puree pack a veggie punch, while kiwi and blueberries add a colourful tang.
You could certainly apply these topping combos to a bowl of yoghurt and muesli, or even flakes if that’s your thing, but oatmeal porridge is my go-to more days than not so that’s where I started. Let me know if you give this one a go!
Rainbow Pumpkin & Beetroot Oatmeal Bowl
Rainbows always win, and a rainbow swirly breakfast bowl is no exception.
INGREDIENTS
- 1/3 cup rolled oats
- 2 tsp chia seeds
- ¾ cup water or milk of choice
- cinnamon, to taste
- ¼ cup roasted pumpkin puree
- ¼ cup roasted beetroot puree
- 1 kiwi, peeled & sliced
- handful blueberries
METHOD
Combine oats, chia, water or milk and a generous sprinkle of cinnamon in a saucepan. Bring to the boil then remove from heat, set aside for 5 mins. Thin with additional liquid if desired.
Tip porridge into a bowl, dollop on pumpkin and beetroot purees and swirl with a chopstick. Adorn with kiwi slices and blueberries.
vegan // vegetarian // gluten-free with gf oats // dairy-free // refined sugar-free // nut-free // soy-free
•
That’s it. Tha
…
When the middle litt
•••
Styled & poured b
Made on that dou
Leave a Reply