I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it’s time to go straight from the crisper to the table — are you ready?
There’s almost no prep required for the veg in this bowl meaning you’re up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly disarming trait — ha!
Carrot & Zucchini Muesli Bowl
Grating fresh veg into muesli is a great way to add texture and nutrition. Give it a go, I dare you.
INGREDIENTS
- ¾ cup toasted muesli or granola
- handful grated or spiralised zucchini
- handful grated or spiralised carrot
- sliced strawberries
- fresh or frozen blueberries
- generous dollop coconut cream or yoghurt of choice
- milk of choice, optional
METHOD
Combine granola, carrot and zucchini. Top with remaining ingredients.
COOK’S NOTES
- If you’re not a fan of raw zucchini or carrot, blanch it briefly in boiling water then drain well before adding to your granola.
vegan // vegetarian // gluten-free // dairy-free // refined sugar-free // nut-free // soy-free
•
That’s it. Tha
…
When the middle litt
•••
Styled & poured b
Made on that dou
I’m kind of stuck on my oatmeal with cinnamon, Apple and pecans. It’s a big deal if I run out of apples and have to substitute with peaches or blueberries. I guess I just need an ounce of predictability in my day, especially before my coffee. Maybe I could try these for lunch or dinner!