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Bits and pieces – San Diego

October 19, 2011 By JJ 1 Comment

While in San Diego on our recent trip there were a few other things we got up to along the way … Warning: stream of consciousness ahead, proceed with caution…

Welcome to Gas Lamp

  • A quick shout out to the sales guy at the camera store where I picked up a new lens for my camera – I had emailed to make sure they had the Nikon 35mm 1.8 AF-S and LowePro Passport Sling in stock, and when I popped in to pick them up he said ‘I like your blog, I sent the link to my sister, she is always looking for good gluten free recipes’. Mate – you made my day and probably have no idea – thanks for the lovely comment. For anyone wondering, I do still like my 50mm but I’m coming around to the 35!
  • I was way too excited about the opportunity to get Pink Berry while in the states.  You will begin to very quickly see a recurring theme on this trip around ice-cream. After 8 or so months off sugar and cow dairy, both managed to make a re-appearance quite frequently, and we welcomed them back temporarily with open arms, or taste buds as the case may be. I did however have the notion that Pink Berry was more healthy than other fro-yo due to the use of real yogurt and less sugar. Um, no, saw a comparison article in some Food Mag picked up along the way – not even close. Very disappointed, that said, it was absolutely delicious. Original with mango, blueberries and slivered almonds; Chocolate with raspberries.

Food, there is always food

  • We had Mexican at Pokez. Cheap, fresh, Mexican. With a really big vegetarian selection [!!!]. I didn’t take a pic of the restaurant unfortunately but it was as amusing as much for the decor as for the other patrons who were squeezed into booths and 80’s knock off dresses, both of which would have benefited from more wiggle room.  Our friends [the ones who we went out on the boat with and who let us crash for a night] took us there one evening. Yum.
  • Did you know that there is a sports bar type pub in Gaslamp that is staffed by nearly naked girls wearing kilts? No? RJ does, he watched a Mets game there. When I commented on the outfits he said ‘oh really, I hadn’t noticed’. How sweet, not particularly believable, but sweet.

Sunday morning it came time to leave San Diego and properly kickoff our holiday … after 2 flights to get across the country. Argh and then sigh. Highlights?

  • TSA for starters … I opt out of the x-ray airport scanners. I am not getting a full body radiated scan unless there is a medical purpose for it. Deal with it. It irritates the hell out of the staff, ‘another opt-out, female’ grumbled into the radio on their shoulder. Far out, the woman performing the pat down in SD was either straight out of training or practices nightly on her Great Dane, I suspect the latter. The ‘using the back of my hand for sensitive parts now’ warning was uttered no less than 7 times, RJ was done with his pat down in half the time – I’m half the size, explain that one, and she paid so much attention to frisking my feet and ankles that I felt like I should have given her a tip for the foot massage.
  • Definition of Irony #3 – In a brilliant new installment, the flight from San Diego to LAX took 26 minutes. This was exactly 2 minutes longer than the subsequent transit via shuttle bus ride from the Alaskan Airways terminal to the main terminal to catch our cross country connection. They may as well just drive the plane down the highway from one airport to another.

Made it this far? Nice one! So I leave you with the lights of DC as we fly in and promise that there is lots of food to come.

The lights of DC

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Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: America-land, Irony, Restaurant, Stuff-n-Things, Trip'n2011

Comments

  1. brenda says

    October 21, 2011 at 2:35 pm

    Maybe TSA had a tip that a tiny little woman was sneaking into the country with something injected under her skin between her toes!!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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