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« Blackened Salmon Reuben with Yoghurt Dill Sauce
Green Herb Pesto & In My Kitchen: April 2014 »

Smoked Salmon Breakfast Pizza

April 6, 2014 By JJ 20 Comments

It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge -- my usual go-to -- just wouldn't suffice, and honestly who am I to deny a pizza craving. The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving at me from the fridge -- sitting just under the Salmon Caviar, next to the dill left over from the salmon reuben adventure, and on the shelf above the all-the-green-things pesto. RJ was at the grocery store already and a quick call … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Brunch, Lunch, Pizza, Salmon, Sandwich, Seafood

« Honey Wholewheat English Muffin Bread {DF, Vg}
Smoked Salmon Breakfast Pizza »

Blackened Salmon Reuben with Yoghurt Dill Sauce

April 2, 2014 By JJ 10 Comments

This is that sandwich, the one you've been waiting for. The one that is as comfortable at a brunch soiree as it is at lunch or dinner. The one that is a little bit rich, a little bit tangy, a little bit crisp, a little bit creamy. The one that guys want to be and girls want to be with. What? I love a good sandwich and this one ticks all the boxes. A sandwich wasn't however the first thing that came to mind when I was offered the opportunity to try out some of the Huon … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Brunch, Had-to-share, Ingredient Focus, Inspiration, Salmon, Sandwich, Seafood

« Ooey-Gooey Gluten-Free Brownies
Vegan Lemon Custard Cheesecake Bars {GF VG DF SF} »

Singapore Chilli Crab deja vu

February 14, 2014 By JJ 8 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, originally posted back in 2011 only to be re-made and photographed in March of last year -- which of course means I want to go through the whole dance again for better photos... —— It is spicy and messy in the best way possible. It takes ages to eat due to the process of picking the meat from the shells. It should be served on a newspaper-covered table while wearing clothes that are easy to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Refined Sugar Free, Seafood, Valentine's Day

« In My Kitchen: January 2014
Three Williams Cafe – Redfern, Sydney »

Green, Sardine & Quinoa Breakfast Bowl

January 13, 2014 By JJ 8 Comments

This isn't a real recipe. Or really a real post. It is however how I eat on most days. A few things thrown into a pan, wilted or crisped as appropriate. Tipped into a bowl and topped with a bit of fish or an egg. Drizzled with some (generally hot) sauce. Eaten at the dining table because that's where my computer sits. Eating well doesn't have to be complicated, really.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Kale, Probably Paleo, Seafood

« Baked Ricotta Cheesecake with Fig & Strawberry Compote
Fig and Black Olive Tapenade »

Zucchini Zoodles with Poached Trout

November 20, 2013 By JJ 3 Comments

"Darling, can you please get the basil?" Scotty quips with a twinkle in his eye. Luke pretends he doesn't hear the request, continuing to banter with the captive audience and add to his growing army of cacao and coconut haystacks. When pressed again Luke claims that he has no idea where the missing basil -- or the refrigerator it may be hidden in -- is instead handing Scott a spoonful of the chocolate mixture and changing the subject. Scott and Luke are as lovely as they are lovely … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Cookbook, Dairy Free, Dinner, Gluten Free, Lunch, Pasta, Probably Paleo, Seafood, Summer, Sydney

« Quinoa Fried Rice
Almond Croissants – the makeover edition »

Something for Jess – Chippendale, Sydney

July 13, 2013 By JJ 7 Comments

Something for Jess - Chippendale, Sydney

You'd be forgiven for thinking that Something for Jess has been a fixture in Chippendale for much longer than the few months it's been open. The casual vibe, attentive service and creative flavour combinations tick along effortlessly - inviting you to stay and have a relaxed meal or feel free to rush off, take-away sandwich and coffee in hand, as the ancient cash register tallies up your total. The salvaged furniture, chalkboard menus and mismatched crockery scream hipster, but are in … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Autumn, Brunch, Cafe, Ingredient Focus, Lunch, Mushrooms, Seafood, Sydney, Vegetarian

« Tea Time Tuesday #4: Green Ginger & my recipe in a cookbook alongside Maggie Beer
Wholegrain Fruit & Oat Bars »

Spicy Passionfruit, Coconut & Prawn Lettuce Wraps

June 21, 2013 By JJ 5 Comments

Passionfruit Coconut Lime and Prawn Lettuce Wraps

A tangy, sweet, spicy, crunchy explosion of flavor and texture. A dose of summer in the middle of winter. A slightly unexpected combination that turned out simply perfect... Can you tell I'm kind of in love with this recipe? Even the colours make me happy. This is not the first time passionfruit has appeared round these parts, but it is usually included in a dessert such as Passionfruit & Coconut Self-saucing Pudding Cake or this insane White Chocolate Cream Cheese Passionfruit … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Dressing, Fruit, Gluten Free, Ingredient Focus, Lunch, Probably Paleo, Sauces, Seafood

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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