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« Voting YES for equality
Pumpkin Tahini Toast »

Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)

September 18, 2017 By JJ 11 Comments

Gluten Free Dairy Free Chocolate Chip Cookies

Sometimes I have all the words, other times I sit here without a single thing to say. I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless -- haha -- however they tend to inspire exclamations of joy rather than bouts of silence. I've had these cookies on rotation for months -- including making them en-masse for 30+ family members at our cousin-fest reunion back in July, and having even those relatives … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Buckwheat, Chickpeas, Chocolate, Cookies, Dairy Free, Dessert, Gluten Free, Nut Free, Refined Sugar Free

« Fridge Surprise Skillet Hash & 3-Steps to Becoming a Leftovers Renovation Superstar
Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry »

Nutty Blueberry Breakfast Pizza

May 8, 2016 By JJ 8 Comments

Blueberry Breakfast Pizza

My mother has taught me many things over the years but one that's been sticking in my head lately is the art of creative improvisation. It started back when I was much younger and a bout of overzealous colouring resulted in going outside the lines... then subsequently freaking the eff out because the picture was RUINED. Mom calmly explained that we could simply make a new line and all would be ok. I wasn't convinced at the time but the concept did eventually sink in. Not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Blueberries, Breakfast, Brunch, Coconut, Custard Apple, Dairy Free, Family, Fruit, Gluten Free, Macadamias, Mother's Day, Nuts, Pizza, Refined Sugar Free

« Vegan Chocolate Smoothie Bowl
In My Kitchen: September – November 2015 »

Pumpkin Granola

October 31, 2015 By JJ 3 Comments

Pumpkin Granola

J: can you please write a post about pumpkin granola for me? R: granola, it's good J: yeah, need a bit more than that R: ... J: ... R: I don't really like granola J: I'm not talking to you anymore. The pumpkin obsession continues, this time in the form of granola -- because while I'm perfectly fine with eating pie for breakfast some people may feel granola is more appropriate. I'd call those people silly but to each their own. At this point I should probably try to draw a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Autumn, Breakfast, Brunch, Buckwheat, Coconut, Dairy Free, Gluten Free, Granola, Oats, Pecans, Pumpkin, Refined Sugar Free, Vegan, Vegetarian

« Gluten-Free & Vegan Banana Bread Pancakes
June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

May 29, 2015 By JJ 11 Comments

Upside-down Kumquat Tea Cake

Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almonds, Australia's Biggest Morning Tea, Brunch, Cake!, Causes, Citrus, Coconut, Dairy Free, Dessert, Fruit, Kumquat, Refined Sugar Free, Spelt, Treats

« Sweet Valentine | Gift Guide 2015
Coconut, Ricotta & Cornmeal Tea Cake »

Gluten Free Carrot Cake

February 20, 2015 By JJ 6 Comments

Gluten Free Carrot Cake

Hum, it appears any hope of stringing words together in a cohesive sentence has once again left me. I'm blaming it on seemingly never ending days of prep > style > shoot > repeat, occasionally punctuated by sort > sort again > edit > send. Not that I'm complaining -- far from it -- but it seems that spending all day every day in front of a stove and a camera has turned my brain to mush for little other than faffing. In a stand against the mush I've decided it's … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Buckwheat, Cake!, Carrot, Dairy Free, Dessert, Gluten Free, Pineapple, Probably Paleo, Treats, Vegetarian, Veggie Cakes

« Purple Carrot Anniversary Pie
Cosmopolitan Cranberry Lime Cupcakes »

Gluten Free Almond Pie Crust

July 8, 2012 By JJ 31 Comments

You know I love to tease a bit and split up recipes... this is the perfect example. Purple Pie filling a few days ago, today the crust to put it in! I adore this crust. I discovered it ages ago over on Maria's site, made it that very evening and filled it with some form of spiced sweet potato custard, made it again for pumpkin tarts around Christmas and again for the first test of my Purple Carrot Pie a few months back! I was hesitant at first though, and couldn't quite understand how … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Dairy Free, Dessert, Gluten Free, Nuts, Pie Crust, Pie!, Probably Paleo, Refined Sugar Free, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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