Yep, you read right my recipe alongside Maggie Beer, imagine that. If you’ve been around these parts for a while you’ll remember back when my Pear, Goat Cheese & Caramelised Onion Jam Sandwich won the ‘What can you pair with a pear’ recipe competition. Well that very recipe is now rubbing shoulders with creations...
His magical words fought through the fog of my groggy travel brain, “I found a place for brunch, they are famous for something called Crunchy French Toast, you should probably get up…” It was the last morning of our huge adventure holiday and at...
Traditional America-land potato salad is something I always avoided at picnics growing up. Gloopy, mayo-saturated, oddly sweet, purchased from the grocery store deli counter, sitting in the sun for ages – it never did it for me. Luckily my Mom would use a vinegar-based...
Growing up there were only two foods I wouldn’t touch – mustard and mushrooms. Ironic isn’t it that I’m pickier now than I was as a child… At some point I discovered the magic that happens to mushrooms when you cook them – lets...
There is something wonderfully satisfying about a slow cooked stew in winter. Given, I don’t eat this one myself but every now and then RJ asks for it by name and I simply can’t resist. I’ve mentioned before that I’m a veg-aquarian and, until...
