The sentiment of this recipe (and for that matter this post) hovers between “why not?” and “well of course I did, are you really surprised?”. Hot Cross Buns — with all their soft and fluffy filled with spice and love glory — are best on the day, or day after, they are pulled from...
It’s been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn’t let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the...
Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still...
If you haven’t noticed I’m rather prolific over on Instagram… ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what’s been going on. There is a...
It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge — my usual go-to — just wouldn’t suffice, and honestly who am I to deny a pizza craving. The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving...
