It’s been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn’t let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just-sweet buns. Simple and a...
Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still...
If you haven’t noticed I’m rather prolific over on Instagram… ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what’s been going on. There is a...
It was morning and I was hungry. Hungry for breakfast but craving pizza. Porridge — my usual go-to — just wouldn’t suffice, and honestly who am I to deny a pizza craving. The smokey-sweet Whisky Cured Smoked Salmon from my #huonsalmon order was waving...
This is that sandwich, the one you’ve been waiting for. The one that is as comfortable at a brunch soiree as it is at lunch or dinner. The one that is a little bit rich, a little bit tangy, a little bit crisp, a...
