Pear, Macadamia & Coconut Baked Oatmeal

Pear, Macadamia & Coconut Baked Oatmeal

It's no secret that I'm a bit of a porridge fan. I've been known to eat it for dinner as often as I do for breakfast -- because anytime is a good time for porridge if you ask me. RJ however won't touch it with a ten-foot pole, well not in the cook-on-the-stove-eat-with-a-spoon form at least... However, I've just discovered that if I bake it into a cake-like slice, all bets are off. How very sneaky convenient. I stumbled across this fragrant pan of inspiration over on Rebekah's blog, … [read more]

Persimmon, Goat Cheese & Thyme Tartine

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until … [read more]

Fruit Smash Toast

Fruit Smash Toast

This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean … [read more]

In My Kitchen June 2015

In My Kitchen: June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with … [read more]