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Zebra-Striped Choc-Orange Vegan Cheesecake

October 31, 2014
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Zebra-Striped Choc-Orange Vegan Cheesecake

I was going to let Halloween pass by this year with nary a mention. Then the other day, after talking to a girlfriend about her over-the-top ghoulish creation, I was bitten by the trick-or-treat bug. So much as I love the crazy Halloween recipes that float across the interwebz this time of year I...

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November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

October 31, 2014
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November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

Welcome to #eatfoodphotos for November 2014!  I’m trying to decide if the year is going faster due to this challenge or not, it seems like I’ve only just started October and November is already upon us tomorrow! Now for the nuts and bolts of...

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Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014
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Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

I’m really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of...

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Concord Grape Pie & Wholewheat All-Butter Pastry

October 20, 2014
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Concord Grape Pie & Wholewheat All-Butter Pastry

The summer I made these pies — a full two years ago, way back in 2012 — the grapes were so sweet that simmering juice thickened almost instantly without even a hint of extra sugar. Big bunches hung heavy on the vines, biding their...

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Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt

October 14, 2014
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Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt

You’d be forgiven for thinking that Queensland, with its copious expanses of white sand, blue water, and miles upon miles of coastline was little other than a nearly never-ending summer… Not that there’s anything wrong with miles of beaches, but the north eastern corner...

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