I managed to only miss one month this time in linking up with Celia for an In My Kitchen post, yet it still seems to be a big one. Here it goes… Kitchen shenanigans A few years back I stopped buying tomatoes in tins. Tins are lined with BPA (bad chemical, google it if you want to know...
It would be naive to assume that a culture defined by enormous stone temples, wildly animated speech patterns and an ancient tribe of all-powerful gods would do anything by halves. Enter Alpha, the inner-city restaurant launched last year by the Hellenic Club. Mere steps into...
Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. —— BBQ Sauce makes everything better, simple as that. Eggs? Better with sauce. Tacos? Better with sauce. Burgers? Better with sauce. But most importantly,...
I have a soft spot for St Patrick’s Day — it did after all serve as the backdrop for meeting RJ twelve years ago and pretty instantly changed any hazy plans I had for the future — so when it came to picking a...
No rants or long stories today, just an “I could totally make this myself” recipe inspired by a stunning jar of marinated goat cheese. The cheese, along with copious cups of tea and a plate of fruit and veggies, eased the pain of a Sunday afternoon...
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