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Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013
 | By JJ
Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin…...

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Raw Macadamia & Salted Caramel Pie Crust

May 22, 2013
 | By JJ
Raw Macadamia & Salted Caramel Pie Crust

A pie filling as luscious and decadent as Raw Banana Cream Pie needed an equally special crust. Dates are nature’s caramel after all so it isn’t too far a leap to see the dates + sea salt = salted caramel connection. How’s that for...

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Raw Banana Cream Pie & Whipped Coconut Cream

May 20, 2013
 | By JJ
Raw Vegan Macadamia & Coconut Banana Cream Pie

The full royal moniker of this creation is Raw Vegan Macadamia & Coconut Banana Cream Pie, but in the interest of daily conversation, a shortened version was necessary for public appearances. Yeah, I just compared Price William Arthur Philip Louis Windsor – aka Wills...

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Chimichurri Sauce in 5 minutes

May 17, 2013
 | By JJ
5 minute Chimichurri Sauce

When we were in Buenos Aires last year RJ ate more steak in five days than he had in the five previous months. He was in heaven. I managed to locate the grilled veggies hidden in the bottom of the sides section of menus...

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Tea Time Tuesday #2 – Green Chai and keeping it real

May 17, 2013
 | By JJ
Tea Time Tuesday - Green Chai

Tea Time Tuesday on a Friday because that’s about how things look around here these days. This time it is the warm and comforting Clipper Organic Green Chai, drunk from a pint glass purchased in Montana at the Occidental Hotel. It says Budweiser on...

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