It’s always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had made Gingerbread Biscotti for my Foodie Secret Santa recipients and it could have been enough, but then Gingerbread...
Tradition is a funny thing. It can be as old as time itself — steeped in mystery and history with little known about how it started, or it can be shiny and new — just starting to form. Eventually the traditions all mingle, some...
The coconut caramel wasn’t burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be worried...
I had no idea when I chose ‘Heavenly Holiday Truffles’ as the theme of the December Sweet Adventures Blog Hop that I would become obsessed with turning EVERY FLAVOUR EVER into a truffle. Seriously. A google-machine search on ‘truffle’ renders the expected chocolate versions,...
There are plenty of reviews about The Woods Restaurant that wax lyrical about summers spent swatting mosquitoes and cooking over camp fires. They draw tenuous links due to the raging fire that adds smoke and caramelized edges to most of the menu at The...
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