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Raw Banana Cream Pie & Whipped Coconut Cream

May 20, 2013
 | By JJ
Raw Vegan Macadamia & Coconut Banana Cream Pie

The full royal moniker of this creation is Raw Vegan Macadamia & Coconut Banana Cream Pie, but in the interest of daily conversation, a shortened version was necessary for public appearances. Yeah, I just compared Price William Arthur Philip Louis Windsor – aka Wills – to a Banana Cream Pie, it happens. And honestly,...

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Chimichurri Sauce in 5 minutes

May 17, 2013
 | By JJ
Chimichurri Sauce in 5 minutes

When we were in Buenos Aires last year RJ ate more steak in five days than he had in the five previous months. He was in heaven. I managed to locate the grilled veggies hidden in the bottom of the sides section of menus...

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Tea Time Tuesday #2 – Green Chai and keeping it real

May 17, 2013
 | By JJ
Tea Time Tuesday - Green Chai

Tea Time Tuesday on a Friday because that’s about how things look around here these days. This time it is the warm and comforting Clipper Organic Green Chai, drunk from a pint glass purchased in Montana at the Occidental Hotel. It says Budweiser on...

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Corn, Zucchini & Saltbush Fritters

May 10, 2013
 | By JJ
Corn, zucchini & saltbush fritters

Can someone please tell me how on earth we ended up a week into May, remind me what day it is, hire a cleaning lady and get me a cup of tea? I’ve been racing like a maniac to finish the artwork for the...

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High Tea at the Sofitel Sydney Wentworth Hotel

May 7, 2013
 | By JJ
Sofitel Wentworth High Tea

Afternoon Tea has evolved in modern times. A tradition started by the British to bridge the gap between lunch and a late dinner, it is now more synonymous with a special outing or occasion than an every day indulgence. Afternoon Tea is labeled as...

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