I probably should have called this Green & Gold Pasta and pretended that it was entirely planned in advance for Australia Day. But you and I both know you’d see straight through that one — and besides when I plan posts for Australia day they always involve lamingtons — ha! So why, if not...
A quick one before the Australia Day long weekend kicks into gear — the Lemon Tahini Sauce I promised you back on that Mushroom Falafel recipe. My love of tahini is regularly flaunted here and I’ll put it on pretty much anything, but it also makes the perfect creamy...
Remember when I made those Key Lime Ombre Popsicles? Well it turns out I had more popsicle liquid than patience to make more popsicles — and in a flash of genius I figured that the combinations would make pretty good sorbets. What I didn’t...
From the moment I knew I’d be bringing you another recipe as part of the Australian Mushroom Growers Summer Mushrooms campaign I had a plan to make mushroom falafel. Light, nourishing bites with a mushroom and smokey paprika umami hit. Creamy lemon tahini sauce....
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order, although full of holiday cheer. As always I’m linking up with Celia for IMK. ——...
