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Unprocessed allergy-friendly recipes

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« Crab Scrambled Eggs
Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes! »

Mushroom & Lentil Burgers – Vegan, Gluten Free

January 7, 2013 By JJ 58 Comments

It's fine, don't worry about me, I'll just have salad and bread... It's a phrase known well by many non-meat eaters when faced with a weekend BBQ in Australia. Barbequing here generally consists of steaks, sausages, a bit more steak, another sausage, and maybe some chops. No, we don't generally 'throw another shrimp on the barbie' [and even if we did we'd call them prawns and they'd probably still have the heads on] and while there is always a pile of white bread or rolls and perhaps some … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Autumn, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Mushrooms, Recipe Development, Sandwich, Spring, Summer, Umami, Vegan, Vegetarian, Winter

« Spiced Sultana (Raisin) & Onion Chutney
Vegan Pumpkin Pie and a Celebrated Life »

Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.

December 6, 2012 By JJ 6 Comments

Working in hospitality when I first moved to Sydney I learned quickly that "Would you like tomahto on your sandwich" caused many less confused looks than an America-land 'tomayto' when asked across the counter of a cafe... Sometimes you just have to go with the flow. Now we all know I don't eat meat, so what am I doing making a Meaty Lasagne? And for that matter what am I doing spelling Lasagne with an 'e' instead of Lasagna with an 'a'? Well on the first one, I told RJ that for his birthday … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chicken, Dinner, Lunch, Meat, Pasta, Recipe Development, Yoghurt

« Cinnamon Cauliflower Coffee Cake & Caramel Sauce
Berry, Coconut & Avocado Smoothie »

Vegan Chocolate Smoothie & Green-Machine Banana Smoothie

November 22, 2012 By JJ 10 Comments

Seasonally-induced-home-sickness. Northern-hemisphere-displaced-persons affliction. Whatever you want to call it, it happens to me every year about this time. You'd think that after seeing everyone during our recent trip it wouldn't be as bad, but somehow it's worse. It's not that Sydney isn't gorgeous but, as anyone who lives far away from home knows, the holidays can be pretty hard. It's the night before Thanksgiving in the US right now. Most of my family is back in Philly, mom is playing … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Drink, Family, Gluten Free, Holidays, Mad Science, Probably Paleo, Recipe Development, Smoothie, Treats, Vegan

« Gluten Free Almond Pie Crust
Vegan Vanilla & Chocolate Cashew Cheesecake »

Cosmopolitan Cranberry Lime Cupcakes

July 13, 2012 By JJ 41 Comments

I was a teenager in the 90's and embraced - as you do - all the trends that came along with that oddity of a decade. The first few years were an 80's hangover with side pony-tails, layered colour blocking, boxy crop tops and atrocious floral prints... you know, about what the runways and chain stores are flogging right now. I am currently refusing to shop anywhere that resembles the inside of my closet 20 or so years ago. Step away from the neon, step away. Then came grunge - the biggest … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Boozer, Cake!, Deliciousness, Dessert, Frosting, Inspiration, Mad Science, Recipe Development, Treats

« Noosa International Food & Wine 2012 – Part 2 of 3
Purple Carrot Anniversary Pie »

Pawpaw, Papaya & Summer Inspired Rice Paper Rolls

June 27, 2012 By JJ 13 Comments

I had never eaten a Rice Paper Roll before moving to Sydney, for that matter I had never eaten Pawpaw or Papaya before going to the Cook Islands. It's not that I grew up sheltered, it's just that I grew up in the suburbs of America-land in the 80's and 90's - Chinese Food and Pizza was about as international as our town got back then... One of the first places RJ ever took me to eat was a brilliant little Asian hole-in-the-wall in Marrickville called Old Thanh Huong. That original visit … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Fruit, Gluten Free, Ingredient Focus, Inspiration, Lunch, Recipe Development, Snacks, Vegan, Vegetarian

« Hartsyard Seed & Feed – Newtown, Sydney
Stuff-n-Things Saturday – Sweet, Salty and Inspired »

Custard Apple, Lime & Mint Mojito Sorbet

June 6, 2012 By JJ 12 Comments

In Sydney, winter is officially here, and it is cold. Sleeping in jumpers, two blankets on the bed, heater on in the lounge room, cold. Last night the city nearly blew away. It is Custard Apple season - it is not ice cream season. In America-land, summer is just beginning and ice cream abounds. It is ice cream season - it not Custard Apple season. This recipe is fair to no one, it is however delicious and as such I am sitting on the lounge, covered in a blanket and next to the heater, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

« Vegan Chai ‘Buttercream’ Icing
Hartsyard Seed & Feed – Newtown, Sydney »

Custard Apple Ice-Pops

May 30, 2012 By JJ 5 Comments

I knew that I was receiving some Custard Apples - what I didn't expect was a box of four enormous, perfect ones. I was so excited when they arrived that I unwrapped them, grabbed one out, and discovered that they were as hard as rocks. Damn. But it made sense, as a perfectly ripe Custard Apple would need to be used immediately... and I needed to think about it for  a while. So I set them aside on the kitchen bench, lid of the box jauntily perched but not on tight, and promptly forgot about … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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