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« Pecan Oat No-Bake Pie Crust {GF VG DF SF Paleo}
Quick-Pickle Marinated Mushrooms »

December 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

December 1, 2014 By JJ Leave a Comment

Welcome to the final #eatfoodphotos for 2014! Well isn't that a terrifying thought... I for one am not ready for another year to be over but time ticks on no matter what we do -- so let's get to it. Now for the nuts and bolts — same hashtag as always, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Inspiration, On-blogging, phot, Photo-A-Day

« Turkey Ragu
No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo} »

Cranberry Maple Griddle Cakes

November 24, 2014 By JJ 19 Comments

Conversations with RJ... J: Do you want a cookie-cake thing for the car? R: YES PLEASE. What's in them?... Cranberries? J: Yep, but I could have added any dried fruit really, the original recipe calls for currants. R: Oh, currants would be nice. J: You don't even know what a current is. R: Yes I do, it's like a raisin, but on a salad. J: Oh you've just written the start of my post. Also, bwahahaha. Have you ever visited a blog and thought you yourself, "I recognise the name and know … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cookies, Cranberries, Inspiration, SecretRecipeClub, Treats

« In My Kitchen: November 2014
Cranberry Maple Griddle Cakes »

Turkey Ragu

November 21, 2014 By JJ 5 Comments

He always orders the house-made pappardelle, I always order the seafood pasta. We share the cabbage and walnut salad and spoon-battle over the last skerricks of dessert. The ragu on the pappardelle changes each time, and while variations of beef and lamb are on regular rotation, turkey has only appeared once at our regular date night haunt... The tacchino was ordered with a touch of hesitation, lunchmeat and overcooked Christmas roll far too vivid in his memory, but with one bite all bets … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Inspiration, Pasta, Probably Paleo, Sauces, Tomato, Turkey

« Kimchi Grilled Cheese
Turkey Ragu »

In My Kitchen: November 2014

November 10, 2014 By JJ 14 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Keeping myself amused with stripy kitchen string while brownies cool enough for their Christmas shoot... ------ All the green things from the crisper (parsley/coriander/mint/kale/rocket/spinach), end of the road … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Almost Recipe, Chocolate, Coconut, Editorial, Had-to-share, InMyKitchen, Inspiration, Mushrooms, On-blogging, Pasta, Tea, Urban Garden, Vegetarian

« Zebra-Striped Choc-Orange Vegan Cheesecake
In My Kitchen: November 2014 »

Kimchi Grilled Cheese

November 5, 2014 By JJ 4 Comments

Apparently I'm on the local magpie mafia hit list. The first attempt came out of the blue as I was buzzed by a particularly aggressive black and white bird while walking down a path at a local reserve. I took my hair clip out thinking that may have been its target -- but the angry bugger wasn't having it and circled around for another pass. With a feeling the attempts on my life weren't going to stop any time soon I turned to see where the hired-gun had landed and made eye contact -- I now … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Gluten Free, Inspiration, Lunch, Mad Science, Refined Sugar Free, Sandwich, Vegetarian

« Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup
Zebra-Striped Choc-Orange Vegan Cheesecake »

November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

October 31, 2014 By JJ Leave a Comment

Welcome to #eatfoodphotos for November 2014!  I'm trying to decide if the year is going faster due to this challenge or not, it seems like I've only just started October and November is already upon us tomorrow! Now for the nuts and bolts of it all — same hashtag as always, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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