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Unprocessed allergy-friendly recipes

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« #decfoodphotos: December Foodie Photo-A-Day Challenge!
Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto. »

Spiced Sultana (Raisin) & Onion Chutney

December 3, 2012 By JJ 8 Comments

Food inspires me. I think about it all.the.time. perpetually jotting down ideas and notes for future recipes, testing flavours and combinations and techniques, making things up - mad scientist style - as I go along. Luckily RJ is a willing participant and occasional ring-leader, tasting my creations, discussing over breakfast what we will have or for lunch or dinner, detouring in foreign countries for specific dishes. All this leads us back [well for this post at least] to a dinner we had at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Inspiration, Restaurant, Sandwich, Sides, Spreads, Vegan, Vegetarian

« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Vegetarian Pumpkin Spelt Lasagne
Cinnamon Cauliflower Coffee Cake & Caramel Sauce »

Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012

November 17, 2012 By JJ 15 Comments

Our flight from LA landed at Sydney airport around 7.30am. From there my day went something like this: Pick up luggage. Re-pack a carry on. Get in cab with RJ and our 8-piece luggage family. Get dropped off at Domestic Terminal because Jetstar is too cheap budget to do transfers from International. Swap US SIM for Aussie SIM. Wash face, brush teeth, re-apply makeup, change clothes. Board 10.30am flight for Adelaide to attend Eat.Drink.Blog 2012. Phew! I am a conference geek, I admit it, so … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Travel Tagged With: Conference, Inspiration, On-blogging, Trip'n2012

« Paleo Coconut & Berry Cobbler
Cauliflower & Broccoli Soup with Garlic Chips »

Passports, check. And it begins, again.

August 21, 2012 By JJ 16 Comments

In just a few hours we are off on a bit of an adventure... well that's if you call 11 weeks, 'a bit'. You see, RJ and I have itchy feet. For two people who didn't really start traveling until their early twenties - unless you count summers at the Jersey Shore or school holidays up at The Entrance as 'traveling' - we don't tend to stay still very well. It started almost as soon as we met. Three months in we booked around-the-world tickets - there were two weddings and a visa renewal to attend … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Travel Tagged With: Family, Had-to-share, Inspiration, MsG, Trip'n2012

« Gluten Free Almond Pie Crust
Vegan Vanilla & Chocolate Cashew Cheesecake »

Cosmopolitan Cranberry Lime Cupcakes

July 13, 2012 By JJ 41 Comments

I was a teenager in the 90's and embraced - as you do - all the trends that came along with that oddity of a decade. The first few years were an 80's hangover with side pony-tails, layered colour blocking, boxy crop tops and atrocious floral prints... you know, about what the runways and chain stores are flogging right now. I am currently refusing to shop anywhere that resembles the inside of my closet 20 or so years ago. Step away from the neon, step away. Then came grunge - the biggest … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Boozer, Cake!, Deliciousness, Dessert, Frosting, Inspiration, Mad Science, Recipe Development, Treats

« Noosa International Food & Wine 2012 – Part 2 of 3
Purple Carrot Anniversary Pie »

Pawpaw, Papaya & Summer Inspired Rice Paper Rolls

June 27, 2012 By JJ 13 Comments

I had never eaten a Rice Paper Roll before moving to Sydney, for that matter I had never eaten Pawpaw or Papaya before going to the Cook Islands. It's not that I grew up sheltered, it's just that I grew up in the suburbs of America-land in the 80's and 90's - Chinese Food and Pizza was about as international as our town got back then... One of the first places RJ ever took me to eat was a brilliant little Asian hole-in-the-wall in Marrickville called Old Thanh Huong. That original visit … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Fruit, Gluten Free, Ingredient Focus, Inspiration, Lunch, Recipe Development, Snacks, Vegan, Vegetarian

« Custard Apple, Lime & Mint Mojito Sorbet
Noosa International Food & Wine 2012 – Part 1 of 3 »

Stuff-n-Things Saturday – Sweet, Salty and Inspired

June 9, 2012 By JJ 1 Comment

It's been a while since I did a 'Things and stuff and more things' wrap up round these parts. As a result some of this stuff has been floating round the interwebz for a while but hopefully you'll enjoy! Sweet: We've announced our June theme for the Sweet Adventures Blog Hop and it's one of my most favourite of things - Pie! KC from Capers of the Kitchen Crusader is our hostess, head over to her post to find out more, I hope you can join us.I already know what I'm making, but what's your … [Read more...]

Filed Under: All Posts, My-2cents, Sweet Adventures Tagged With: Chocolate, Had-to-share, Inspiration, Stuff-n-Things, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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