• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Rocket, Parsley & Pepita Pesto
Moroccan Quinoa, Avocado & Orange Salad »

In My Kitchen: August 2013 (The Quarterly Edition if you will…)

August 10, 2013 By JJ 21 Comments

In My Kitchen August 2013

Oh dear it's been a long time since I've done one of these posts. I've been thinking about it each month then the days come and go and well, here it is, en masse if you will. March/April was the last wrap up so this is a snapshot of mid-April up until today. Off we go into a few months of stuff, organised into only slightly random categories that make sense in my head, to link up with Celia's August 'In My Kitchen'. Cookbooks Some made by me, some by others, some may appear as review posts. … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Cookbook, Had-to-share, InMyKitchen, Stuff-n-Things, Tools, Urban Garden

« Fresh Apple Cake
Genius Goat Chevre Icing »

In My Kitchen – March/April 2013

April 17, 2013 By JJ 12 Comments

I'm not sure what happened to March but all of a sudden it was April so I figured I'd just do a big'ol combined post to link up with Celia’s April ‘In My Kitchen’… In my kitchen this March and April: Remember my ginger growing attempts from February? Well both the one under the soil and on top were failures, but what would you know another piece sprouted on its own... I buried most of it leaving only the very top of the bud to peek out of the soil out and before I knew it roots were growing … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Australia, BlogHop, Fruit, Had-to-share, InMyKitchen, Stuff-n-Things, Urban Garden

« Sriracha – Roasted Chili Sauce
Goat Milk, Honey & Plum Swirl Ice Cream – and an interview with Canberra Urban Honey »

In My Kitchen – February 2013

February 16, 2013 By JJ 18 Comments

Here we are halfway through another month and it's time for me to share a bit of what is happening round these parts for Celia’s ‘In My Kitchen’ February linkup... In my kitchen this February: Remember how back in December I burnt out the motor on my food chopper trying to make nut butter? Well I finally pulled our old one out of a storage bin in the garage. I scored this beauty about a decade ago from St Vinnies for something like $20. At the time I was on a work-not-allowed visa, … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: BlogHop, Coconut, Had-to-share, InMyKitchen, Sort-of-not-quite, Stuff-n-Things, Tools

« Shiitake Bacon & a Vegan BLT
Pina Colada Rice Pudding, or Rice Porridge. Wait, what time is it…? »

In My Kitchen: January 2013

January 19, 2013 By JJ 16 Comments

Looking around my kitchen in early January I thought to myself "after a robust first go in December surely there's nothing left to share for Celia's 'In My Kitchen' January linkup". Boy was I wrong. There were of course a few bits and pieces from Christmas but it is amazing what else pops up when you're looking for it! Off we go… In my kitchen this January: Last month I made it quite clear that we have unfortunate counter tops, so I figured this month we'd start off with a peek at them. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Christmas, Fruit, Had-to-share, InMyKitchen, Mushrooms, Stuff-n-Things, Tools

« Gluten Free Spiced Quinoa Pie Crust
2013 Sydney Food Trend Predictions »

In my kitchen: December 2012

December 15, 2012 By JJ 22 Comments

Each month, Celia from Fig Jam and Lime Cordial hosts a feature called 'In my kitchen'. After months of peeking in through the window at other people I figured it was time to share what's happening on my own yellow laminate benchtop! A few new discoveries and a few fun bits and pieces - here we go... In my kitchen this December is: Further proof of my purple vegetable obsession manifesting in the form of purple kale and purple carrots from Eveleigh Market. ...yellow bench-top covered … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Cheese, Christmas, Coconut, InMyKitchen, Inspiration, Kale, Mushrooms, On-blogging, Sort-of-not-quite, Stuff-n-Things, Tools

« Dinner for one
Bounty Bites »

Did you get that at the airport?

April 23, 2011 By JJ Leave a Comment

Perth Swan

RJ was away for work a week or two ago.  He came home with presents, which is always a winner.  The first one was a lovely little magnet: And on presentation I asked only half jokingly, 'did you get this at the airport?'. He almost didn't give me the other gift [oops, sorry mate!]. I am a sucker for green tea and have about 15 different kinds on regular rotation.  This he found in a little tea shop in Perth that is the only place in Oz to import it. Soursop is a big fruit … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Deliciousness, Ha!, Had-to-share, InMyKitchen, Tea

  • « Previous Page
  • 1
  • 2
  • 3
  • 4

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd