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« Please pardon the interruption
Best Wholewheat Bread »

Creamy Garlic Peas

June 28, 2011 By JJ Leave a Comment

Peas are my new obsession. Just peas. Even found a website devoted entirely to them and if I had a UK postcode they'd 'be delighted to send me one of their great booklets' but alas, no [anyone out there want to get me one?!]. RJ has been away for work a bit lately and in rotation with my usual 'dinner for one' I've been having these Creamy Garlic Peas. Generally straight out of the pot. With a large spoon. While sitting on the lounge. Very posh. The day after eating this I was told that I … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Sides, Vegan, Vegetarian

« Delicious bacon tied in a windsor knot
French Toast-ed Grilled Cheese »

Classic Pumpkin Soup

June 4, 2011 By JJ 3 Comments

Classic Pumpkin Soup

We stayed local for brunch last weekend instead of heading over the bridge like usual.  Wandering around our neighbourhood in an attempt to try out a new place, we could only find one that was still serving a breakfast menu after 12pm - our semi-regular one of course...oh well, at least we attempted variation! The rest of them - how dare they all not embrace brunch?!  We split Corn Fritters with Smoked Trout and Poached Eggs, and a bowl of Pumpkin Soup - perfect. Interestingly, nearly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Dairy Free, Dinner, Gluten Free, Lunch, Pumpkin, Soup, Vegan, Vegetarian, Winter

« Garlic Greens
Reconsider everything… »

Orange Braised Red Cabbage

May 29, 2011 By JJ Leave a Comment

Orange Braised Red Cabbage

It's cold. Last week was like November in Philly - grey, wet and really really cold [so, low of 11 degrees...just above 50...but cold is relative but I don't do cold, especially wet cold]. The weather has sent me into a comfort food spiral of soups, breads and hearty winter vegetables. The other night as I was rummaging through the crisper and decided I HAD TO HAVE Braised Red Cabbage. This is a pretty quick recipe.  None of that bake for 2 hours stuff going on here.  It keeps a bit of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, Dairy Free, Fruit, Gluten Free, Sides, Vegan, Vegetarian, Winter

« Talking about the weather, sort of, not really
Orange Braised Red Cabbage »

Garlic Greens

May 27, 2011 By JJ Leave a Comment

Garlic Greens

So the Cavalo Nero from yesterday...this is how it most frequently makes an appearance...sauteed with garlic and olive oil, usually at least twice a week. Like spinach, it cooks down by at least half - if not more, so cut up at a minimum an entire bunch. It goes with everything, or even on it's own. It is currently filling my NEED VEGETABLES cravings, and we have exterminated the vampires for miles based on the amount of garlic we are going through. If you can't find Tuscan Cabbage, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Kale, Sides, Vegan, Winter

« Bounty Bites
Lollypops or jawbreakers? »

Singapore Chili Crab

April 26, 2011 By JJ 1 Comment

Singapore Chili Crab

The great thing about a country that is more concerned with having a few days off than with public holiday political correctness is that everyone gets a 4 day break for the Easter Long Weekend. This year, Anzac Day happened at the same time and we all ended up with 5 glorious [albeit rainy] days off. Thursday was like Friday, Saturday lasted for 4 days and Tuesday evening has had that Sunday feel about it... We did very little for most of it and I cooked alot. [I know 'alot' is not really a word … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Seafood

« Because we can, that’s why
Dirty magazines with lunch »

Fire roasted tomato sauce

April 12, 2011 By JJ 1 Comment

Fire roasted tomato sauce

So I like pasta shaped like stuff other than pasta – no, not THAT kind, get your head out of the gutter!  This kind: Pasta shaped like Swedish elk heads – could you resist?? They also tend to look like angels or crabs depending on the angle and current mindset of the observer. Even better they are wholemeal and organic….you’d never guess they are from Ikea…huh? Really, hence the nationality of the elk. But more to the point...they quickly made friends with a bag of organic plum … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Lunch, Pasta, Sauces, Summer, Tomato, Vegan, Vegetarian

« Sprinkles!
Stating the obvious? »

Pumpkin Hummus

April 7, 2011 By JJ Leave a Comment

Pumpkin Hummus

I eat about 5 times a day.  And regularly carry nuts and apples in my bag when I go out for the day [yep, I’m a bit like a 4 year old but at least I can pack my own snacks]. So I am constantly on the hunt for healthy in-between meal type things that aren't always carb based. Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself. This has bit of a twist on the traditional stuff but it … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Chickpeas, Dairy Free, Dip, Gluten Free, Hummus, Pumpkin, Snacks, Spreads, Tahini, Vegan, Vegetarian

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