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Unprocessed allergy-friendly recipes

84thand3rd
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« Paleo Coconut & Berry Cobbler
Cauliflower & Broccoli Soup with Garlic Chips »

Passports, check. And it begins, again.

August 21, 2012 By JJ 16 Comments

In just a few hours we are off on a bit of an adventure... well that's if you call 11 weeks, 'a bit'. You see, RJ and I have itchy feet. For two people who didn't really start traveling until their early twenties - unless you count summers at the Jersey Shore or school holidays up at The Entrance as 'traveling' - we don't tend to stay still very well. It started almost as soon as we met. Three months in we booked around-the-world tickets - there were two weddings and a visa renewal to attend … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Travel Tagged With: Family, Had-to-share, Inspiration, MsG, Trip'n2012

« Chilli, Honey & Lemon Tea… or cure for the dreaded lurgy
An interview with Kate Bracks & ‘The Sweet Life’ giveaway! »

Sicilian Sardines

July 27, 2012 By JJ 4 Comments

I have been trying to churn through pics of events to post a bit of a 'what I've been up to' wrap up - yeah, maybe soon. I've been working through a restaurant meal or two to share our delicious adventures - yeah, maybe soon. Not to mention it's been a bit cake-crazy round these parts lately! So instead, a savory QuickBites recipe. As much as I love a slightly complicated cake or a multi-dish seafood feast, sometimes you just want good food, fast. One pan, throw it all in, eat standing up at … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Family, Lunch, Quick Bites, Seafood, Sides

« Gluten Free Chocolate Quinoa Pie Crust
Sicilian Sardines »

Chilli, Honey & Lemon Tea… or cure for the dreaded lurgy

July 22, 2012 By JJ 19 Comments

Sydney is rapidly sinking in a big'ol vat of the flu. Everywhere you look people are sick and as per acceptable and encouraged practice, they are all being-strong-and-pushing-through which translates literally to coming-to-work-when-they-should-be-home-in-bed-sharing-germs-with-their-cats-instead-of-with-me. Needless to say after weeks of public transport with strangers coughing everywhere and meetings with workmates sniffling away, I woke up the other morning with a throat like sandpaper and … [Read more...]

Filed Under: All Posts, DIY, Food, Life, My-2cents, RecipeBox Tagged With: Dairy Free, Drink, Family, Gluten Free, Had-to-share, Probably Paleo, Rant, Refined Sugar Free, Vegan

« Cosmopolitan Cranberry Lime Cupcakes
Gluten Free Chocolate Quinoa Pie Crust »

Vegan Vanilla & Chocolate Cashew Cheesecake

July 16, 2012 By JJ 45 Comments

Sweet Adventures Blog Hop - July: Nuts

I don't do normal particularly well - especially when it comes to recipes. I always have to go slightly left of centre, or right, whatever, but rarely straight down the middle. I make pies with beetroot or purple carrots, I make ice cream with avocados, I make sandwiches with fruit. So when we chose 'Nuts' as the Sweet Adventures Blog Hop theme for July my mind started ticking away. Baklava did occur to me, as it had for our 'Layers' theme in March, but the same thing that put me off of it … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cheese, Chocolate, Coconut, Dairy Free, Dessert, Family, Gluten Free, Mad Science, MsG, Nuts, Probably Paleo, Refined Sugar Free, Treats, Vegan

« Pawpaw, Papaya & Summer Inspired Rice Paper Rolls
Gluten Free Almond Pie Crust »

Purple Carrot Anniversary Pie

July 4, 2012 By JJ 20 Comments

Sooo, most of the time, although there is always a healthy rant waiting just around the corner, things here are generally covered in cocoa powder and sprinkled with glittery, shiny stuff. Well, the truth is that I've been a bit, scattered, lately. The daily grind seems to be getting the better of me and my little corner of the interwebz is taking the brunt of the resultant neglect... It started somewhere around February or March when my laptop [that had not been backed up since November] died … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Autumn, Dairy Free, Dessert, Family, Gluten Free, Ingredient Focus, Mad Science, Pie!, Probably Paleo, Rant, Refined Sugar Free, Veggie Cakes, Winter

« Zeta Bar Farmer’s Market & Chef’s Table breakfast at glass – Hilton Sydney
Sweet Chestnut Puree & How to Cook Chestnuts »

Fluffy Blueberry & Spelt Vegan Pancakes

May 13, 2012 By JJ 13 Comments

No matter how beautiful the view, it is always difficult living somewhere that is at least a 24hr trip away from family and friends. But it is always a bit more, obvious, when there's happy news, difficult times, special occasions and holidays which would otherwise be spent with those who are far away. Now on this weekend in many cities around the globe there are fun runs for Mother's Day. Sydney has the MDC each year and RJ and I have done it off and on over time, but growing up my family … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Family, Fruit, Holidays, MsG, Pancakes, Refined Sugar Free, Spelt, Treats, Vegan, Vegetarian

« Turkish Bread!
Caramelized Onion Jam »

Pear, Goat Cheese and Caramelized Onion Jam Sandwich

March 29, 2012 By JJ 10 Comments

Have you ever eaten a pear straight off a tree? It is an experience like no other - although closely related to biting into a peach still warm from the sun while standing at the edge of the orchard where they were grown, or munching on sweet corn only snapped off the stalk hours before hitting the table. In my About profile pic I'm standing in my mum's vineyard under a tree... a pear tree to be exact. Skirting the edges of the grape rows are a few pockets of these trees - remnants of an … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Brunch, Cheese, Family, Fruit, Ingredient Focus, Mad Science, Pears, Recipe Development, Sandwich, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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