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Unprocessed allergy-friendly recipes

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« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

« Taste of Sydney 2014 and IconPark
Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan »

Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)

March 17, 2014 By JJ 19 Comments

Hello there. In a fit of late-night brain-freeze I'm vignetting this, barely editing, and going to bed. Better buckle up. ------ On tenuous links... I'm hosting Sweet Adventures Blog Hop this month and with the hop starting on 17 March I simply had to make the theme St. Paddy's Day related. However, other than the festive green colour of this pie, any relation to the holiday, country of origin, or leprechauns at the end of rainbows are tenuous at best (and quite possibly … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: Coconut, Dairy Free, Dessert, Family, Gluten Free, Inspiration, Pie!, Probably Paleo, Refined Sugar Free, Treats, Vegan, Veggie Cakes

« Singapore Chilli Crab deja vu
How to Clean a Grill Pan (in one simple step) »

Vegan Lemon Custard Cheesecake Bars {GF VG DF SF}

February 17, 2014 By JJ 31 Comments

We weren't a family that had sweets on-hand very often. Cereal couldn't have sugar as either of the first two ingredients listed; cookies and ice cream did not make regular appearances; dessert after dinner wasn't really a feature. But when there were sweets, we went all out -- perhaps that's why desserts from my childhood are captured so vividly in my memory. The usual suspects of Pumpkin Pie and cookies through the holiday season. Piping hot triangle-shaped doughnuts on Thanksgiving … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cake!, Cauliflower, Cheese, Dairy Free, Dessert, Family, Fruit, Gluten Free, Inspiration, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes

« Slow Smoked Pepper-Crusted BBQ Brisket
Ooey-Gooey Gluten-Free Brownies »

How to Cut a Watermelon – a simple yet brilliant technique (Video)

February 6, 2014 By JJ 22 Comments

How to Cut a Watermelon

It's the simple things -- finding a leftover piece of cake in the fridge, receiving an offhand compliment from a stranger, cracking a recipe with an unexpected twist -- that surprise and delight me. But it's the "why didn't I think of that first" discoveries that really stick with me. Cutting a watermelon seems a simple task, just rounds and wedges, right? But late last year I came across a whole new way. During our trip we spent a week in Cape Cod with my extended family. We ate and … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Family, Fruit, Had-to-share, How-to, Inspiration, Summer, Treats, Trip'n2013

« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

« Pan Con Tomate – Tomato Bread
Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce »

Rainbow Whole-Fruit Popsicles (Ice Pops)

January 20, 2014 By JJ 101 Comments

Rainbow Whole-Fruit Popsicles

Sitting on the concrete floor of my mother's friend's flowershop I sorted and searched through the little plastic pieces for the right colour. Pop, pop, pop the little pegs broke through black paper, twinkling as they released the light. I followed the Lite Brite patterns until I used them all up and started making up my own designs -- swirls and zig-zags and 5-year-old interpretations of trees -- from the little points of colour. And then a question, asked casually and without … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Sweet Adventures Tagged With: Berries, BlogHop, Blueberries, Boozer, Bourbon, Cherries, Coconut, Crafty, Dessert, Family, Frozen, Fruit, Lemon, Mad Science, Mango, Melon, Orange, Pineapple, Plum, Popsicles, Probably Paleo, Rainbow, Summer, Treats

« Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact
Gingerbread Syrup »

Christmas Pudding Mince Pie Ice Cream Bombe

December 19, 2013 By JJ 9 Comments

Christmas Pudding Mince Pie Ice Cream Bombe

Tradition is a funny thing. It can be as old as time itself -- steeped in mystery and history with little known about how it started, or it can be shiny and new -- just starting to form. Eventually the traditions all mingle, some fading away, some becoming stronger, depending on the situation and people involved. Christmas tradition for my family always started with a long Christmas Eve-day drive as we headed over the river and through the woods to grandmother's house. Yes, seriously. Santa … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bourbon, Christmas, Christmas Recipes, Deliciousness, Dessert, Family, Holidays, Ice Cream, Pie!, Summer, Sydney, Thanksgiving / Christmas, Treats

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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