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Unprocessed allergy-friendly recipes

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« Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo)
Gluten Free Carrot Cake Muffins »

Ombre Key Lime Popsicles

July 21, 2014 By JJ 18 Comments

I once got an award at a work Christmas party for something along the lines of "why say something in three words when thirty will do", and while I can be prone to talking about pretty much anything to anyone, I think I managed to use up almost all my words the other day over on that Vegan Butter post. So I'll keep this short, sweet and seriously image heavy... Popsicles are infinitely easier to photograph in winter, especially when the temperature of your living room is hovering … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Avocado, Custard Apple, Dairy Free, Dessert, Frozen, Gluten Free, Lime, Melon, Ombre, Popsicles, Probably Paleo, Refined Sugar Free, Treats, Vegan, Vegetarian

« Roasted Rainbow Winter Vegetables
Vegan Butter (Dairy-Free | Soy-Free | Gluten-Free | Probably Paleo) »

Roasted Quince with Vanilla & Mandarin

July 17, 2014 By JJ 11 Comments

Conversations with RJ... R: Hey, where does bellybutton lint come from? J: I have no idea, I think it just happens. R: Do you get it? J: No, that's your special skill, but did you know that there are whole factories in China that harvest belly-button lint for quilts? R: Bullshit...? J: Hahahahaha aaaahahahahah ahahahah R: You're an idiot J: Can't talk. Laughing.too.hard. Ahahahahahah ahahhahaha. ------ R: I'm going to the shops, I'll see if I can get the Lego Movie. J: Can you also … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Citrus, Dairy Free, Dessert, Fruit, Gluten Free, Mandarin, Probably Paleo, Quince, Vegan, Vegetarian, Winter

« In My Kitchen: July 2014
Roasted Rainbow Winter Vegetables »

Inspired by Ombre: 17 Gorgeous Ombre Desserts

July 12, 2014 By JJ 4 Comments

Have you heard? The Sweet Adventures Blog Hop is back! I'm hosting this month and in the process of coming up with a theme I've been completely inspired by everything Ombre. I used to associate Ombre solely with towering layer cakes -- both cake and icing -- and reasonably artificial colour... And while that covers off a fair portion of what's out there it certainly isn't everything. As a bit of inspiration for SABH (and to feed my new Ombre obsession) I've created a collection of 17 … [Read more...]

Filed Under: All Posts, Food, Sweet Adventures Tagged With: Cake!, Collection, Cookies, Dessert, Doughnuts, Frozen, Ombre, Pancakes, Rainbow

« In My Kitchen: June 2014
Smokey BBQ Beans »

Baked Coffee Doughnuts

June 11, 2014 By JJ 74 Comments

Baked Coffee Doughnuts

I'm no stranger to waking up to the intoxicating smell of coffee. Growing up, the coffee pot was burbling away each morning before anyone was even out of bed, and both my parents drank it by the bucket. I however, other than a brief dalliance in collage involving late-night study-driven coffee consumption tarted up with copious amounts of milk and sugar, never joined club-coffee. Of course there has always been an affinity for coffee ice cream and tiramisu (seeing a trend?) -- but when … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Breakfast, Brunch, Cake!, Coffee, Dairy Free, Dessert, Doughnuts, Spelt, Treats

« Sourdough Apple & Fig Bread
June 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Pink Princess Rice Porridge

May 29, 2014 By JJ 4 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, made in Feb 2013 then edited, labeled and uploaded in August in the naive hope I'd post it during our trip last year. The pics are on a different computer, or perhaps a backup drive, and leaving the font on them as-is is infinitely easier than the chain of events required to change it, or re-edit or re-shoot. In other news, pink porridge! ------ I had grand plans for a pink cake. I ended up … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Dairy Free, Dessert, Fruit, Gluten Free, Porridge, Refined Sugar Free

« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

« Sticky Date & Chai Hot Cross Buns
Roasted Banana, Coconut & Oat Bars »

Hot Cross Bun French Toast & Mixed Fruit Compote

April 21, 2014 By JJ 4 Comments

Hot Cross Bun French Toast

The sentiment of this recipe (and for that matter this post) hovers between "why not?" and "well of course I did, are you really surprised?". Hot Cross Buns -- with all their soft and fluffy filled with spice and love glory -- are best on the day, or day after, they are pulled from the oven.  Not that they taste any less brilliant beyond that point, but like any homemade bread they need something to refresh them slightly. Toasting and smearing with curd or butter certainly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Breakfast, Brunch, Dairy Free, Dessert, Easter, French Toast, Holidays, Hot Cross Buns, Peaches, Refined Sugar Free, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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