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« Concord Grape Pie & Wholewheat All-Butter Pastry
November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup

October 27, 2014 By JJ 17 Comments

Macadamia Pineapple Pancakes

I'm really quite well behaved when dining in public. I know which bread plate and glasses are mine (bread on the left, wine and water on the right) and to keep my napkin on my lap until vacating the table at the end of the meal. I'm well versed in what cutlery to use for what course (start from the outside and move in, thank you very much Pretty Woman) and where to place said cutlery to indicate I've finished (handles at 5 o'clock, fork tongs up to the ceiling or down to the plate depending … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Caramel, Coconut, Dairy Free, Dessert, Had-to-share, Inspiration, Macadamias, Mad Science, Pancakes, Pineapple, Refined Sugar Free, SecretRecipeClub, Summer, Vegan, Vegetarian

« Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt
Vegan Pineapple Pancakes & Spiced Rum Caramel Syrup »

Concord Grape Pie & Wholewheat All-Butter Pastry

October 20, 2014 By JJ 3 Comments

Concord Grape Pie

The summer I made these pies -- a full two years ago, way back in 2012 -- the grapes were so sweet that simmering juice thickened almost instantly without even a hint of extra sugar. Big bunches hung heavy on the vines, biding their time before the plant opened and the harvester ran through. We picked a couple crates of Concords along with the hand-harvested white grapes -- simply because we could. Over the span of two weeks I made Grape & Rosemary Focaccia and Concord Grape Sorbet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Concord Grapes, Dairy Free, Dessert, Family, Gluten Free, Grapes, Pie Crust, Pie!, Probably Paleo, Refined Sugar Free, Treats

« In My Kitchen: September 2014
Parmesan Roasted Asparagus »

Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free}

September 17, 2014 By JJ 3 Comments

Oatmeal cookies were one of my favourite things growing up. Our go-to recipe was the one on the top of the rolled oat canister -- not the current one or the one before that but the one that existed back in the 80s and to this day still lives on a cardboard cut-out in my mom's recipe box. We always made them with raisins. Those soft, chewy cookies were a special treat, but the best part of baking them was eating the raw dough straight from the bowl. It's been ages since I've made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Cookies, Dessert, Family, Inspiration, Oats, Rant, Snacks, Treats, Truffles

« Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too)
September 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Whipped Chocolate Coconut Cream

August 23, 2014 By JJ 10 Comments

Whipped Chocolate Coconut Cream

There's a distinct possibility I neglected to post this recipe back with THAT cake and THAT buttercream (and originally with THOSE brownies). I didn't really like these photos at the time and figured that I'd re-shoot it sooner than later, but life got in the way (as life does), and for the longest time no one asked about the Whipped Chocolate Coconut Cream filling piece of the puzzle... But the aforementioned cake and buttercream eventually set the world (or at least the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Probably Paleo, Refined Sugar Free, Treats, Vegan, Vegetarian

« Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too)
Whipped Chocolate Coconut Cream »

Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too)

August 21, 2014 By JJ 98 Comments

Vegan Chocolate Buttercream

I'm calling this Vegan Chocolate Buttercream however it may be more aptly named Vegan Chocolate Not-Buttercream due to the omission of the two main ingredients in buttercream -- butter and an enormous amount of sugar. So if this magical creation really is Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo how does it exist at all? Air? *whispers* cauliflower. *yells* wait, come back! This is not the first time I've used cauliflower as a dairy … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cauliflower, Chocolate, Coconut, Dairy Free, Dessert, Frosting, Gluten Free, Mad Science, Maple Syrup, Probably Paleo, Refined Sugar Free, Treats, Vegan, Vegetarian, Veggie Cakes

« In My Kitchen: August 2014
Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too) »

Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too)

August 19, 2014 By JJ 260 Comments

Best Ever Gluten Free Chocolate Cake

This is THAT cake. The one I've been making roughly every other week for the past few months and sharing mercilessly across social media. The one that needs very few words but plenty of photos. The one that stops people in their tracks when they taste it, and again when they realise it's not only gluten free but nut free and dairy free and soy free too, and again when they hear about the frosting. The one I held off on posting until I could justify making a four layer cake by … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Style&Design Tagged With: Cake!, Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Mad Science, Maple Syrup, Probably Paleo, Pumpkin, Refined Sugar Free, Treats, Vegetarian, Veggie Cakes

« Ombre Key Lime Popsicles
Strawberry & Blood Orange Frozen Margarita »

Gluten Free Carrot Cake Muffins

July 25, 2014 By JJ 59 Comments

Gluten-Free Carrot Cake Muffins

Gluten-free, mostly dairy-free, and wholly vegetarian -- but don’t think for a moment that any recipe in My Darling Lemon Thyme - Recipes from my real food kitchen by Emma Galloway is anything less than mouthwatering. I’ve known Emma online for a while, but last year I had to pleasure to meet her in person and have a lovely chat over lunch. A soft-spoken, New Zealand ex-pat, she is amazingly passionate about food and it comes through in every word, recipe and photo on her blog and in her … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Apple, Breakfast, Brunch, Cake!, Carrot, Cookbook, Dairy Free, Dessert, Gluten Free, Muffins, Refined Sugar Free, Treats, Veggie Cakes

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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