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« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

« 2013 Sydney Food Trend Predictions
Rhubarb & Apple Spread. Or it is curd… or perhaps jam. No probably not jam, not really curd either… »

Chocolate Spice Cookies for the Mayan Apocalypse

December 20, 2012 By JJ 25 Comments

Chocolate Spice Cookies

He looked up at the sky every night like generations before him had, observing, charting, measuring, but tonight was different. Tonight there was a star that appeared to be coming to earth. He had seen shooting stars before, but this time it was controlled, almost as if someone was piloting the star like a ship... Some say the great knowledge of the Mayans came from time travelers or extra terrestrials. How else could could an ancient culture know so much? How could they pinpoint the length … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Deliciousness, Holidays, Mad Science, Refined Sugar Free, Thanksgiving / Christmas, Treats

« Gluten Free Spiced Quinoa Pie Crust
2013 Sydney Food Trend Predictions »

In my kitchen: December 2012

December 15, 2012 By JJ 22 Comments

Each month, Celia from Fig Jam and Lime Cordial hosts a feature called 'In my kitchen'. After months of peeking in through the window at other people I figured it was time to share what's happening on my own yellow laminate benchtop! A few new discoveries and a few fun bits and pieces - here we go... In my kitchen this December is: Further proof of my purple vegetable obsession manifesting in the form of purple kale and purple carrots from Eveleigh Market. ...yellow bench-top covered … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Cheese, Christmas, Coconut, InMyKitchen, Inspiration, Kale, Mushrooms, On-blogging, Sort-of-not-quite, Stuff-n-Things, Tools

« Vegan Pumpkin Pie and a Celebrated Life
In my kitchen: December 2012 »

Gluten Free Spiced Quinoa Pie Crust

December 12, 2012 By JJ 16 Comments

I've mentioned it before, recipe ideas come to me from all sorts of places. Sometimes it's a meal, or a supermarket product or even a movie that sparks a new creation, but other times it's as simple as a 'have you tried...?' inquiry or an 'I wish I could figure out how to...' request. A month or so ago a reader named Elisa P emailed saying she loved my Chocolate Quinoa Pie Crust but was wondering if I had ever tried one without the cocoa. I had considered the same thing myself, but this was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Gluten Free, On-blogging, Pie Crust, Pie!, Probably Paleo, Quinoa, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.
Gluten Free Spiced Quinoa Pie Crust »

Vegan Pumpkin Pie and a Celebrated Life

December 9, 2012 By JJ 37 Comments

Vegan Pumpkin Pie

A celebration. A celebration of life no matter how brief. A celebration of life because the alternative is a contemplation of loss and the extraordinary sadness that accompanies it. Five years ago on this day, a special soul left our family and this earth. She was 19. An artist, a musician, a budding chef, a daughter, a sister, a cousin, a friend. There wasn't a funeral, instead a Memorial Mass and Celebration of Life. We had only just moved back to Sydney weeks earlier but there was no … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, Causes, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Family, Gluten Free, Holidays, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes, Winter

« Cinnamon Cauliflower Coffee Cake & Caramel Sauce
Berry, Coconut & Avocado Smoothie »

Vegan Chocolate Smoothie & Green-Machine Banana Smoothie

November 22, 2012 By JJ 10 Comments

Seasonally-induced-home-sickness. Northern-hemisphere-displaced-persons affliction. Whatever you want to call it, it happens to me every year about this time. You'd think that after seeing everyone during our recent trip it wouldn't be as bad, but somehow it's worse. It's not that Sydney isn't gorgeous but, as anyone who lives far away from home knows, the holidays can be pretty hard. It's the night before Thanksgiving in the US right now. Most of my family is back in Philly, mom is playing … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Drink, Family, Gluten Free, Holidays, Mad Science, Probably Paleo, Recipe Development, Smoothie, Treats, Vegan

« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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