There's a distinct possibility I neglected to post this recipe back with THAT cake and THAT buttercream (and originally with THOSE brownies). I didn't really like these photos at the time and figured that I'd re-shoot it sooner than later, but life got in the way (as life does), and for the longest time no one asked about the Whipped Chocolate Coconut Cream filling piece of the puzzle... But the aforementioned cake and buttercream eventually set the world (or at least the … [Read more...]
Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too)
I'm calling this Vegan Chocolate Buttercream however it may be more aptly named Vegan Chocolate Not-Buttercream due to the omission of the two main ingredients in buttercream -- butter and an enormous amount of sugar. So if this magical creation really is Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo how does it exist at all? Air? *whispers* cauliflower. *yells* wait, come back! This is not the first time I've used cauliflower as a dairy … [Read more...]
Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too)
This is THAT cake. The one I've been making roughly every other week for the past few months and sharing mercilessly across social media. The one that needs very few words but plenty of photos. The one that stops people in their tracks when they taste it, and again when they realise it's not only gluten free but nut free and dairy free and soy free too, and again when they hear about the frosting. The one I held off on posting until I could justify making a four layer cake by … [Read more...]
Indian Sour Chickpea Corn Bread
Tasty Express – Simple, stylish & delicious dishes for people on the go is the first book from Australian-based blogger/designer/photographer Sneh Roy of Cook Republic. A pocket-powerhouse of enviable talent, Tasty Express is more than just another feather in Sneh's already overflowing cap. An amazing photographer with a unique style, Sneh has been blogging and sharing recipes for over eight years. Then last year she not only won a host of blogging awards but secured a book deal -- … [Read more...]
Green Herb Pesto & In My Kitchen: April 2014
If you haven't noticed I'm rather prolific over on Instagram... ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what's been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits. Anyway, it's once again time to link up with Celia … [Read more...]
Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Hello there. In a fit of late-night brain-freeze I'm vignetting this, barely editing, and going to bed. Better buckle up. ------ On tenuous links... I'm hosting Sweet Adventures Blog Hop this month and with the hop starting on 17 March I simply had to make the theme St. Paddy's Day related. However, other than the festive green colour of this pie, any relation to the holiday, country of origin, or leprechauns at the end of rainbows are tenuous at best (and quite possibly … [Read more...]
Ooey-Gooey Gluten-Free Brownies
I could have called these the best gluten free brownies, ever; or perhaps secret ingredient brownies; or maybe even compost brownies; but ooey-gooey was simply too good a description to pass up. SEO be damned. These brownies, of course, have a touch of mad-science inspiration driving them forward ... but first a bit of background. Remember when I won that juicer a few months ago? Well RJ and I have been taking full advantage of summer fruit and veggies for juicing, but each time we'd … [Read more...]
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