When one makes bowls and bowls of meringue and swiss meringue buttercream for a completely insane cake, one is left with a container of egg yolks. And when one is left with a container of egg yolks one has little other option than to make lemon curd (obviously). Now I could have stopped there and eaten lemon curd on all the things for days and that would have been ok with me... But there was also an enormous bag of passionfruit on the bench from a recent media … [Read more...]
Pear, Macadamia & Coconut Baked Oatmeal
It's no secret that I'm a bit of a porridge fan. I've been known to eat it for dinner as often as I do for breakfast -- because anytime is a good time for porridge if you ask me. RJ however won't touch it with a ten-foot pole, well not in the cook-on-the-stove-eat-with-a-spoon form at least... However, I've just discovered that if I bake it into a cake-like slice, all bets are off. How very sneaky convenient. I stumbled across this fragrant pan of inspiration over on Rebekah's blog, … [Read more...]
Fruit Smash Toast
This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean it needs to be boring. The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish. The key is that it's sliced, toasted and topped -- in this instance with fruit, … [Read more...]
Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party
Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]
Vegan Spelt Anzac Biscuits
Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
Blueberry Coconut Smoothie Bowl
The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]
Chocolate Granola
Sometimes you just have to go with your gut. Like the day I landed on Food.Baby.Life, my assigned blog for March Secret Recipe Club, and the first post on the first page was for a grain-free chocolate granola. And that granola called out to me so loudly that I didn't want to go any further. But I did, because it's the responsible thing to do, and I'm so glad I dug a bit deeper... I discovered that Susan -- a mum to three little ones under five who is also studying Naturopathy -- is … [Read more...]
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