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« Singapore Chilli Crab deja vu
How to Clean a Grill Pan (in one simple step) »

Vegan Lemon Custard Cheesecake Bars {GF VG DF SF}

February 17, 2014 By JJ 31 Comments

We weren't a family that had sweets on-hand very often. Cereal couldn't have sugar as either of the first two ingredients listed; cookies and ice cream did not make regular appearances; dessert after dinner wasn't really a feature. But when there were sweets, we went all out -- perhaps that's why desserts from my childhood are captured so vividly in my memory. The usual suspects of Pumpkin Pie and cookies through the holiday season. Piping hot triangle-shaped doughnuts on Thanksgiving … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cake!, Cauliflower, Cheese, Dairy Free, Dessert, Family, Fruit, Gluten Free, Inspiration, Mad Science, Nuts, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes

« Lamington Fudge Bites – Vegan and Soy-Free
February Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Rye Sourdough Crackers

January 27, 2014 By JJ 26 Comments

Rye Sourdough Crackers

I'm not sure I have the temperament for sourdough. I make up all sorts of crazy creations from all sorts of things and will happily bake yeast and quick breads with my eyes closed -- but a bit of flour, water and starter has me quaking in my boots -- or at the very least ignoring the bubbling bowl waving at me each time I open the fridge. You see, a month or so ago I made up a batch of yoghurt and olive oil whole wheat flatbreads but only used two thirds of the dough. The rest became my … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Dairy Free, Had-to-share, SecretRecipeClub, Snacks, Sourdough, Vegan, Vegetarian

« Pan Con Tomate – Tomato Bread
Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce »

Rainbow Whole-Fruit Popsicles (Ice Pops)

January 20, 2014 By JJ 101 Comments

Rainbow Whole-Fruit Popsicles

Sitting on the concrete floor of my mother's friend's flowershop I sorted and searched through the little plastic pieces for the right colour. Pop, pop, pop the little pegs broke through black paper, twinkling as they released the light. I followed the Lite Brite patterns until I used them all up and started making up my own designs -- swirls and zig-zags and 5-year-old interpretations of trees -- from the little points of colour. And then a question, asked casually and without … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Sweet Adventures Tagged With: Berries, BlogHop, Blueberries, Boozer, Bourbon, Cherries, Coconut, Crafty, Dessert, Family, Frozen, Fruit, Lemon, Mad Science, Mango, Melon, Orange, Pineapple, Plum, Popsicles, Probably Paleo, Rainbow, Summer, Treats

« Vegetarian Fajita Soup
Green, Sardine & Quinoa Breakfast Bowl »

In My Kitchen: January 2014

January 10, 2014 By JJ 25 Comments

Oh dear, it's again been quite a while since I've linked up with Celia for an In My Kitchen post so this is a big one. I may as well get started right away... ----- Kitchen shenanigans The original caption on this pic said it all: Getting back to basics - no computer or finances or real estate or real life. Just eggs, flour and bare hands kneading away the day. It was rolled and cut by hand because I couldn't be bothered with the pasta machine. Then topped with a simple pasta sauce … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: BlogHop, Cake!, Chocolate, Had-to-share, InMyKitchen, Kale, Stuff-n-Things, Tea, Urban Garden

« The Woods Restaurant – Sydney
Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact »

Salted Caramel Truffles – Raw, vegan and impossibly good.

December 16, 2013 By JJ 30 Comments

Salted Caramel Truffles - Raw, vegan and impossibly good.

I had no idea when I chose 'Heavenly Holiday Truffles' as the theme of the December Sweet Adventures Blog Hop that I would become obsessed with turning EVERY FLAVOUR EVER into a truffle. Seriously. A google-machine search on 'truffle' renders the expected chocolate versions, but the same search on Pinterest reveals the most stunning variations you could ever imagine and sends the imagination into overdrive. No doubt the purists will shout and stamp their feet, insisting that … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Deliciousness, Dessert, Gluten Free, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day!
Perfect Peach Pie »

Peanut Butter, Banana & Chocolate Bites – aka Skinny Fat-Elvis Truffles

December 4, 2013 By JJ 12 Comments

Skinny Fat-Elvis Truffles

Roughly a year or so ago I shared a pic of this lovely little treat, but it was only this morning I got around to making it again and taking decent pics. Why now? Well I'm hosting Sweet Adventures Blog Hop once again this month and rather than just tell you the theme I figured I'd kick off with a recipe too! December SABH is about celebration and versatility, all wrapped up in the perfect bite-size dessert -- Heavenly Holiday Truffles! The details: Theme: ‘Heavenly Holiday … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Gluten Free, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Truffles, Vegan

« Fig and Black Olive Tapenade
December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day! »

Cucumber Salad & a Scandinavian Inspired Brunch Spread

November 25, 2013 By JJ 23 Comments

One evening last week, well after midnight if I'm to be honest, I started writing a story inspired by this salad. Or perhaps, more accurately, this salad brought back memories of the Scandinavia portion of our trip a few years back. However life (social and otherwise) reared its head once again and somewhere between working out how to make my computer see the images from my new camera (sigh) and juggling meetings and plans of world domination (only half kidding) the story was put on hold. It … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Brunch, Deliciousness, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Refined Sugar Free, Salad, SecretRecipeClub, Sides, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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