I've done it again haven't I? Teased you with a cake and promised frosting, then made you wait a week for the recipe. I had every intention on sharing this a few days ago, but then another cake happened. It happens. There is every chance this icing recipe may look a bit familiar, perhaps a bit like Vegan Cheesecake... But what is Cream Cheese Frosting if not cheesecake spread over cake -- am I right? In any case don't question it, just make it. Then try not to eat it all … [Read more...]
Vegan Chocolate Buttercream (Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo too)
I'm calling this Vegan Chocolate Buttercream however it may be more aptly named Vegan Chocolate Not-Buttercream due to the omission of the two main ingredients in buttercream -- butter and an enormous amount of sugar. So if this magical creation really is Dairy Free, Gluten Free, Soy Free, Nut Free, Refined Sugar Free & Probably Paleo how does it exist at all? Air? *whispers* cauliflower. *yells* wait, come back! This is not the first time I've used cauliflower as a dairy … [Read more...]
Ooey-Gooey Gluten-Free Brownies
I could have called these the best gluten free brownies, ever; or perhaps secret ingredient brownies; or maybe even compost brownies; but ooey-gooey was simply too good a description to pass up. SEO be damned. These brownies, of course, have a touch of mad-science inspiration driving them forward ... but first a bit of background. Remember when I won that juicer a few months ago? Well RJ and I have been taking full advantage of summer fruit and veggies for juicing, but each time we'd … [Read more...]
Genius Goat Chevre Icing
I've gone all mad-scientist-ish on you again. Not with fruits or veggies or nuts this time around, but instead with an aim to re-create one of my favourite ever icings without processed cow cheese or refined sugar. When it comes to dessert I'd be hard pressed to name a favourite. Mom's Sour Cream Chocolate Cake with ridiculously fudge-y Chocolate Icing does hold a special place in my heart and a stunning Lemon Meringue or Pumpkin Pie can completely silence me for the length of time it takes … [Read more...]
Vegan Chocolate Fudge, PLUS 11 flavour twists
Chocolate always wins. It really isn't fair to everything else - the noodle soups, the sides, the dips, the salads - always take second at best. Poor fried rice, you can come to my house any day. Ok, so what am I on about? You see, I have an enormous backlog of posts... While I do enjoy the picture editing and post writing, I'd rather create and cook and photograph over anything else, and as I'm at home during the day most of my meals get styled and propped before being eaten. So over the … [Read more...]
Cosmopolitan Cranberry Lime Cupcakes
I was a teenager in the 90's and embraced - as you do - all the trends that came along with that oddity of a decade. The first few years were an 80's hangover with side pony-tails, layered colour blocking, boxy crop tops and atrocious floral prints... you know, about what the runways and chain stores are flogging right now. I am currently refusing to shop anywhere that resembles the inside of my closet 20 or so years ago. Step away from the neon, step away. Then came grunge - the biggest … [Read more...]
Vegan Chai ‘Buttercream’ Icing
When I decided to make Macha Green Tea Cupcakes for this month's Sweet Adventures Blog Hop I was at a loss on what to frost them with. The cupcakes themselves are pretty healthy - enough so to be perfectly acceptable for breakfast - and I didn't want to ruin a good thing with mounds of sugar and butter. Who am I kidding, I'll eat any cake for breakfast but these are just that little bit more justifiable... I considered chocolate for a while as a topping but thought it may overwhelm the … [Read more...]
