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« Banana Split Spread
Spicy Carrot, Tomato and Lentil Soup »

Getting stoned for my birthday…

July 24, 2011 By JJ Leave a Comment

...with the full support of RJ at that. Now we're not talking about dodgy dorm-room or public-park stoned, this was high-class fancy stuff, and well worth the cost. It involved slightly trippy music, the feeling of floating and a fair bit of nudity...and afterward I had a massive bout of dry mouth, it took hours to come down, and I was starving. I highly recommend it to everyone. What to ask for? Hot.Stone.Massage. Ha! The Aveda Day Spa in Paddington is where I went to get my fix, compliments … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Ha!, Stuff-n-Things, Sydney

« Cran-Orange Whipped Porridge
Getting stoned for my birthday… »

Banana Split Spread

July 21, 2011 By JJ 1 Comment

This conversation occurred the other day on the way to work: RJ: oh, so yesterday I ...akldj  kdfa  kadkjfjf ja sjlkh.... JJ: hold on, hold on, sorry, can you tell me that again, I wasn't listening at all, I was thinking about bananas. RJ: of course you were. Lately, this spread is what I've been thinking about. This, I could eat with a spoon [humm...did eat with a spoon...may be eating with a spoon right now] but it is hypothetically meant to be spread on things. Many years ago I came to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Chocolate, Dairy Free, Deliciousness, Dip, Gluten Free, Mad Science, Spreads, Treats, Vegan

« Heart Egg Toast and Garlic Mushrooms
Creamy Garlic Peas »

Please pardon the interruption

June 24, 2011 By JJ Leave a Comment

Yeah, definitely updating my theme while the page is live..yeah, know that's not how it's done...feel free to watch the show. It could be done in a half an hour, or it could all go wrong really fast.  At least the background is pretty....UPDATE: So now I'm going back through some old posts that have a few image and link issues - so if you subscribe you may be getting hit with alot of page updates that aren't really updated....hey, good chance to go back and look at them again - ha! … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: TechOverload

« All social-ed out
Heart Egg Toast and Garlic Mushrooms »

Here is a great reci…oohhh look pretty lights….

June 19, 2011 By JJ Leave a Comment

  So after weeks of driving around or through the city but not stopping, and hearing the snap crackle pop of fireworks on the weekend but not being able to see them we made it to Vivid Sydney for it's last night to ogle the pretty lights. Managed not to have my good camera with me but the little point and shoot did a fairly good job on short notice! Go ahead. Ogle. First up, 3-D projections on Customs House - it filled up with water, crumpled down around us and even took a deep breath … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Sydney

« New fangled technology
Here is a great reci…oohhh look pretty lights…. »

All social-ed out

June 16, 2011 By JJ Leave a Comment

So if I look at a recommendation on StumbleUpon and pin it to Pinterest, then tweet that out to Twitter and post it on Facebook, will Flickr feel left out and a bit like Baby in a corner?  Oh right, Hunch and LinkedIn are off making out in a closet somewhere and YouTube keeps knocking on the door.  Bit.ly is just sitting watching it all and Delicious is getting high in the garden. Have had an iPhone [an old hand-me-down one, no need for any level of awe] for a total of about a week and still not … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Rant, TechOverload

« It’s not that I’m not thinking about you…
All social-ed out »

New fangled technology

June 15, 2011 By JJ 2 Comments

I've recently decided to manage my photos slightly differently on the site.  So in the hunt for a decent plug-in to pull the Flickr stream through [including 2 false starts with two of the top rated ones] there has been a bit of a delay on posting!  Pretty pics soon but for now, a reasonably amusing phone conversation that I had recently with a person who shall remain nameless [sort of]... [JJ] 'Hi m-m" [M] 'Hi, did you get my text messages the other day?' - 'Nope' 'Oh darn, they … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Family, Ha!

« French Toast-ed Grilled Cheese
New fangled technology »

It’s not that I’m not thinking about you…

June 10, 2011 By JJ 1 Comment

Ms G

...I have been, really, but most of my free time not in the office [ie the job that buys the groceries and plane tickets] has been spent finishing up the packaging art for @ThePantry [!!!!!!!!!!] and not cooking, or taking pictures or doing blog posts. So instead here is some random stuff and stream of consciousness and what's been happening updates, just because.... It has been bloody cold here.  The mornings hover around 8 degrees [mid-40s or so] but THERE IS NO INDOOR HEATING in most … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Family, Ha!, Had-to-share, MsG

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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