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Unprocessed allergy-friendly recipes

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« Wholewheat Pear & Blueberry Muffins for Mother’s Day
Fig & Walnut Chai Porridge »

In My Kitchen: May 2015

May 11, 2015 By JJ 15 Comments

In My Kitchen - May 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, Life Tagged With: Australia's Biggest Morning Tea, Autumn, Cafe, Causes, Chocolate, Feijoa, Fruit, InMyKitchen, Japan, Quince, Sydney, Tea

« Vegan Spelt Anzac Biscuits
Wholewheat Pear & Blueberry Muffins for Mother’s Day »

Mother’s Day | Gift Guide 2015

May 8, 2015 By JJ 1 Comment

Mother's Day Gift Guide

A little something special to say Happy Mother's Day to the special woman who raised you. Every mother deserves a little bit of pampering and this beautiful collection is firmly grounded -- or more appropriately drifting dreamily with its head in the clouds -- in relaxation and indulgence that will last well past the second Saturday in May. 1 Green Grass and Blue Wind Felted Slippers by JurgaZa Felt on Down That Little Lane | because comfortable slippers are the first step (slippers, step, … [Read more...]

Filed Under: All Posts, Life Tagged With: Copper, Flowers, Gifts, Guides, Homewares, Inspiration, Mother's Day, Tea

« Banana Split Hot Cross Buns
Blueberry Coconut Smoothie Bowl »

In My Kitchen: April 2015

April 10, 2015 By JJ 14 Comments

In My Kitchen - Tea

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- a small snippet of those seen over on Instagram --- in loosely interpreted categories and no particular order... However this time it's a bit more not in my kitchen than usual due to short but brilliant trip RJ and I took to Japan during the last two weeks of March. Theoretically one day I'll blog the trip but in the meantime there are a few food-related bits and pieces below and … [Read more...]

Filed Under: All Posts, Life, Travel Tagged With: Causes, Cookbook, Cookies, Doughnuts, Had-to-share, InMyKitchen, Japan

« Garlic Rainbow Chard & Chipotle Spiced Seeds
Leftover Fruit Platter Popsicles »

In My Kitchen: February/March 2015

March 10, 2015 By JJ 11 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order. With a double dose because February flew by before I knew it. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Even though we eat gluten our go-to pizza dough is from Emma Galloway's cookbook My Darling Lemon Thyme (because it is just that good). When … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Bread, Fruit, Had-to-share, InMyKitchen, On-blogging, Tea

« Chocolate Tahini Spread (aka Nut-free Not-tella)
Gluten Free Carrot Cake »

Sweet Valentine | Gift Guide 2015

February 14, 2015 By JJ 2 Comments

A special gift guide to celebrate the one you love -- not just today but every day. While I'm not a huge fan of the commercialism and pressure of Valentine's Day I do love celebrating love -- and there's no reason that you can't surprise your Valentine with sweet treats all month long. From beautiful items for breakfast in bed and decorative declarations of love, to alternative bouquets and of course chocolate, a bit of glitter and outside the box thinking goes a long way any day of the … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Chocolate, Gifts, Guides, Had-to-share, Homewares, Inspiration, Valentine's Day

« Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing
Mushroom Falafel »

In My Kitchen: January 2015

January 10, 2015 By JJ 18 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order, although full of holiday cheer. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Other People's Food I used to make five kinds of cookies each Christmas -- but while a combination of working right up to the holidays and stifling summer heat has seen it drop over the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Bread, Cookbook, Cookies, Equipment, InMyKitchen, Inspiration, On-blogging, Photography, Urban Garden

« Holiday Mixed Spice
Maple Orange Spice Macadamia Nuts »

Good Eats Holiday Gift Guide 2014

December 23, 2014 By JJ 1 Comment

Next up in my 2014 Holiday Gift Guide series… edible gifts for the gourmet. Food should never be overlooked as the perfect gift, especially when it's as good as the items here. True, it doesn't quite have the longevity of a cake stand or a cutting board but good food, shared between friends, is the stuff memories are made of. Of course you can always pair food with another complimentary present too.  ** These are some of my favourite edible treats. Most are locally made by small producers … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Bread, Butter, Cheese, Chocolate, Cinnamon, Edible Gifts, Gifts, Guides, Honey, Macadamias, Tea, Vanilla

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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