I've been a busy girl lately. Not only has the day-job been slaughtering me this past week - hence small break round these parts - but I've somehow managed to attract a number of invites all on top of each other. The first of these was last Friday evening for the launch night of Zeta Bar's newest cocktail concept - the Farmer's Market. The most recent was this morning for a Chef's Table breakfast at glass brasserie with the Hilton's new executive chef Carl Middleton. Zeta Bar Farmer's … [Read more...]
Taste of Sydney Part 2: More eating
If you've seen my exclusive Part 1: Best in Taste Award you may wonder how I could eat more a mere 18 hours later, but eat more I did. RJ and I headed out in the brilliant sunshine to ravish Taste of Sydney for the morning session on Saturday. I was the lucky winner of a competition for a double entry pass which covered the cost of admission so all we had to do was buy our 'Crowns' for food. $1 = 1 Crown for reference. The weather was so clear it literally looked white outside. Yes, this … [Read more...]
*Exclusive* Taste of Sydney Part 1: Best in Taste Award
Last Thursday evening was to be the launch of Taste of Sydney 2012 - Australia's definitive pop-up restaurant festival. However, on Thursday in Sydney the weather was not particularly good, it rained. That is probably one of the biggest understatements I've ever made on this blog, let me try again. From Wednesday evening in Sydney the weather was atrocious. Tropical depression, monsoon-esque, atrocious. It started with thunderstorms which overnight turned to torrential downpours and driving … [Read more...]
March SABH Announced!
lay·er/[ley-er]/ Noun: a sheet, quantity, or thickness of material, typically one of several, covering a surface; a substance or things grouped together and lying between two other horizontal strata; a thickness of some material laid on or spread over a surface Verb: Arrange in a layer or layers This month's Sweet Adventures Blog Hop has been announced! Our adventure this time around is 'Layer upon Layer'. The hostess for March is the lovely KC from Capers of the Kitchen Crusader. We've … [Read more...]
March into Merivale Launch Party
Last Thursday after work I made my way down into the city to catch up with a few lovely ladies I met at a Sydney Food Blogger picnic back in January. Social company aside, the March into Merivale Launch Party, which saw 13 food stalls and 4 bars take over the ballroom of The Ivy and the whole of Ash Street, was promising enough to warrant a migration over the bridge on a 'school night'. Even the weather was behaving for an evening of milling about, and the polished pretties of Sydney … [Read more...]
Sweet Adventures Blog Hop: Festive Favourites
Last month the Sweet Adventures Blog Hop launched with our first adventure - Australian Pavlova. To say it was a roaring success is an understatement! 34 beautiful, unique, drool worthy creations emerged from kitchens and blogs around the world. On the tail of that success we are proud to announce the December SABH: Festive Favourites. This month's host is JJ from 84th & 3rd - hey, that's me! #SABH will open for posts and link-up on Monday 19 December 2011 - Australian Eastern Standard … [Read more...]
Sweet Adventures Blog Hop Bling – Pavlova
Are you participating in the Sweet Adventures Great Australian Pavlova Blog Hop on November 27 2011? Bake your pav, grab some bling for your blog [just right click, save as and upload to your post] then link up at Delicieux this Sunday! Want to know more? You can read about it here. 150x150 300x300 … [Read more...]
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