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« June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Egg, Salmon & Goat Cheese Baked Mushrooms »

How to Clean & Restore a White Leather Handbag

June 5, 2015 By JJ 2 Comments

How to Clean & Restore a White Leather Handbag

I kind of love my white leather handbag. Like use it all year round, throw all the things in it, wear it with all the outfits, love it. I've had it for ages -- as a matter of fact my mom bought it for me as a gift when we lived in NYC and that's coming up on closer to a decade ago than not -- but it has been looking a bit worse for wear for longer than I'd like to admit. However the only experience I'd had with cleaning and restoring white leather up until now was in grade school and … [Read more...]

Filed Under: All Posts, DIY, Life Tagged With: Cleaning, How-to, Leather, Summer

« Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party
How to Clean & Restore a White Leather Handbag »

June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!

May 31, 2015 By JJ 6 Comments

June 2015 #eatfoodphotos - Foodie Photo-a-day Challenge

After a break in May #eatfoodphotos is back with a new challenge list for June! It’s easy to join in for #EatFoodPhotos: Take a food-inspired photo each day of the month that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like with a food related photo. Use the hashtag #EatFoodPhotos when you post your daily photo on Instagram,Facebook, Twitter, Flickr, Pinterest, Tumblr, Eyeem, G+, Vine or your blog. Remember -- adding the daily … [Read more...]

Filed Under: All Posts, Events, Life Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day, Photography

« Gluten-Free & Vegan Banana Bread Pancakes
June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

May 29, 2015 By JJ 11 Comments

Upside-down Kumquat Tea Cake

Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almonds, Australia's Biggest Morning Tea, Brunch, Cake!, Causes, Citrus, Coconut, Dairy Free, Dessert, Fruit, Kumquat, Refined Sugar Free, Spelt, Treats

« Fig & Walnut Chai Porridge
Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party »

Gluten-Free & Vegan Banana Bread Pancakes

May 25, 2015 By JJ 32 Comments

Banana Bread Pancakes

It's nearing the end of yet another month (what? WHAT? sigh.) and that means it's time once again for Secret Recipe Club! *applause, applause* Oh thank you, thank you. No, no, please take your seats, there will be plenty of time to cheer later. And why, pray tell will there be cheering later? Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim -- a food editor based in Annapolis -- and once again I was spoilt for … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Banana, BlogHop, Breakfast, Brunch, Buckwheat, Dairy Free, Delirious, Gluten Free, Pancakes, SecretRecipeClub, Vegan, Vegetarian

« In My Kitchen: May 2015
Gluten-Free & Vegan Banana Bread Pancakes »

Fig & Walnut Chai Porridge

May 23, 2015 By JJ 2 Comments

Fig & Walnut Chai Porridge

They say necessity is the mother of invention and one morning not so long ago breakfast was a necessity (as it is most mornings, obviously). But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning -- are there any more left? J: one... R: can I have it for breakfast tomorrow? J: ... R: ... J: sure. And so in the absence of my intended breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: As Seen on Instagram, Breakfast, Chai, Dairy Free, Figs, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Walnuts

« Wholewheat Pear & Blueberry Muffins for Mother’s Day
Fig & Walnut Chai Porridge »

In My Kitchen: May 2015

May 11, 2015 By JJ 15 Comments

In My Kitchen - May 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, Life Tagged With: Australia's Biggest Morning Tea, Autumn, Cafe, Causes, Chocolate, Feijoa, Fruit, InMyKitchen, Japan, Quince, Sydney, Tea

« Mother’s Day | Gift Guide 2015
In My Kitchen: May 2015 »

Wholewheat Pear & Blueberry Muffins for Mother’s Day

May 9, 2015 By JJ 6 Comments

Wholewheat Blueberry & Pear Muffins

A letter to my Mom on Mother's Day 2015. Hi Mommy! I miss you. You remember a few weeks back when we were in the midst of one of our usual slightly-random-but-filled-with-pretty-things conversations and you said "I've been feeling like you're really far away lately"? Well something caught in my throat because I'd been thinking the same thing only a day earlier, even though we talk all the time. Of course those calls are great but it's the telepathy across the world moments that make … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Blueberries, Breakfast, Brunch, Cake!, Dairy Free, Dessert, Family, Fruit, Mother's Day, Muffins, Pears, Refined Sugar Free, Treats, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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