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« In My Kitchen: June 2015
Persimmon, Goat Cheese & Thyme Tartine »

Fruit Smash Toast

June 14, 2015 By JJ 4 Comments

Fruit Smash Toast

This isn’t a real recipe, not really. But that doesn’t make it any less perfect as an instant meal solution.

Fruit Smash Toast

You see I’m a huge fan of stuff on toast. It’s a quick and easy fix for pretty much any time of day — but that certainly doesn’t mean it needs to be boring.

Fruit Smash Toast

The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish.

The key is that it’s sliced, toasted and topped — in this instance with fruit, obviously, plus a bit of richness and a bit of tang.

Fruit Smash Toast - Blueberry Tahini

You’d be forgiven for thinking the toppings are slightly pie-esque, and also for making one of each, one after another. And for washing it all down with a cup of tea.

Not exactly rocket science, but you never know when toast will save the hangry day.

Fruit Smash Toast - Banana Coconut Lime

Fruit Smash Toast

Fruit Smash ToastToast toppings that are kind of like pie, but for toast.

INGREDIENTS

  • toasted sourdough or gf bread of choice

Raspberry Lemon Cheesecake

  • 1 handful fresh or frozen thawed raspberries
  • 2 Tbsp labne/strained greek yoghurt/strained non-dairy yoghurt/cream cheese
  • ½ tsp lemon juice

Blueberry Orange Tahini

  • 1 handful fresh or frozen thawed blueberries
  • 1 Tbsp tahini
  • 2 tsp orange juice

Banana Lime Coconut

  • ½ banana
  • 2 Tbsp coconut cream
  • 1/2 tsp lime juice

METHOD

Combine labne with lemon juice and spread over one piece of toast. Top with mashed raspberries.

Combine tahini with orange juice and spread half over another piece of toast. Top with mashed blueberries, drizzle with remaining tahini.

Mash banana and combine with lime juice. Top remaining piece of toast with alternating layers of coconut cream and banana.

vegetarian // vegan option // gluten-free option // dairy-free option // soy-free // nut-free // refined sugar-free

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Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Banana, Berries, Blueberries, Coconut, Dairy Free, Fruit, Gluten Free, Sandwich, Snacks, Tahini, Vegan, Vegetarian

Comments

  1. Claire @ Claire K Creations says

    June 15, 2015 at 12:07 pm

    I think the raspberries would have to win my vote but these all look good and great ideas for Little Man too. He loves toast and berries and banana are his absolute favourites!

    Reply
  2. c says

    June 15, 2015 at 12:13 pm

    So creative to use tahini with blueberries and oranges, love this toast.

    Reply
  3. Nicole - Champagne and Chips says

    June 15, 2015 at 9:56 pm

    Oh yum. What delicious little nutrient-packed combinations. My partner is about to go overseas for 3 weeks and I have been joking that i will live on toast while he is gone.
    At least now it will be fancy toast 😉

    Reply
  4. Brenda J Hayes says

    June 15, 2015 at 10:06 pm

    I’ll never have to cook again!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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