• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing
Summer Cantaloupe, Cucumber & Mint Green Juice »

Sweet Adventures Blog Hop March: Cocktail Party! #SABH

March 5, 2013 By JJ 6 Comments

13-03-04_SABHCocktailParty

Autumn is falling in the Southern Hemisphere, Spring is springing in the Northern one and now that we’ve all had plenty of time to recover from the holiday craziness – it’s about time for a party!

I’m once again hosting our monthly Sweet Adventures Blog Hop and after my slightly left-field theme last time, I figured I’d throw out an easier – or at least a more celebratory one – this month.

13-03-04_SABHCocktailParty

You are invited to join us for a Cocktail Party themed Sweet Adventures Blog Hop!

This month is all about cocktail inspired desserts. Fruity and fancy, straight up and strong, or designated driver virgin, all types are welcome because any good party is made better by variety.

#SABH will open for posts and link-up 9am Monday 18 March 2013 – Australian Eastern Standard Time [AEST: Sydney] and will remain open for a week and a day until 11:59pm Monday 25 March 2013 AEST. Remember, only new posts which go live after Monday 18 March 2013 can be linked up.

Now don’t worry, it’s not just about the alcohol! Some cranberry and a splash of lime and Cosmo Cupcakes come calling, or combine coconut with pineapple and all of a sudden you have a Pina Colada creation even the little ones can enjoy.

13-03-04_SABHCocktailParty

That said, if boozing it up is your thing douse your creations in anything from Sake to Bourbon and get the party started.

13-03-04_SABHCocktailParty

The bits and pieces:

13-03-04_SABHCocktailPartyThe March 2013 ‘Cocktail Party’ Blog Hop will open for link up here at 84th & 3rd on Monday 18 March 2013 at 9am Sydney time. It will be open for a week until Monday 25 March.

As usual only new posts published on or after the link-up goes live each month will be accepted. One linked post per blog. The linked-up post must contain a dessert fitting the SABH theme.

All the blog hop links will be right in my hostess post on 18 March.

A bit about Sweet Adventures Blog Hop:

  • SABH is brought to you by your hostesses – Dining With a Stud, The Capers of the Kitchen Crusader, The Hungry Australian and me 84th & 3rd.
  • On Twitter? Use the hash tag #SABH to follow the fun and share your ideas. You can also follow us at @SweetAdvBlogHop for new hop announcements and general deliciousness.
  • Tell your bloggie friends to join up or just pop over and take a look at all the entries – the more then merrier!

13-03-04_SABHCocktailParty

Have you participated in 5, 10 or 15 hops?

We’d love to add you to The Adventurers Blogroll! Due to participants using multiple email addresses it has become difficult to manage on our own but we want to acknowledge our regulars, please email jj (at) 84thand3rd.com with links to your SABH posts and you’ll be added to be added to the list!

13-03-04_SABHCocktailParty

Everyone’s invited and the cocktails will be flowing so throw on your best outfit, grab a friend, and feel free to talk about yourself all night long.  I can’t wait to see what wonderful creations everyone comes up with, let’s party!

Related Posts

SABH March 2014: Luck o'the Irish - Plus 11 St. Patrick's Day Dessert Ideas

SABH March 2014: Luck o'the Irish - Plus 11 St. Patrick's Day Dessert Ideas

SABH October - Halloween!

SABH October - Halloween!

Macadamia & Coconut Granola - gluten, dairy, fructose free

Macadamia & Coconut Granola - gluten, dairy, fructose free

Chai Spiced Snickerdoodles & a makeover, of course

Chai Spiced Snickerdoodles & a makeover, of course

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, Deliciousness, Dessert, Inspiration

Comments

  1. Christine @ Cooking Crusade says

    March 5, 2013 at 12:55 pm

    What a great theme JJ! I look forward to seeing all the creative recipes everyone comes up with 🙂

    Reply
  2. Sara @bellyrumbles says

    March 5, 2013 at 4:32 pm

    Fantastic theme JJ, there will be amazing variety.

    Reply
  3. Sophie @thestickyandsweet.com says

    March 6, 2013 at 6:49 pm

    I know there will be lots of creative ideas for this theme. We might need to sample a few cocktails. Purely for research purposes, of course.

    Reply
  4. Lizzy (Good Things) says

    March 10, 2013 at 3:22 pm

    Sounds like fun, can’t wait to see the entries!

    Reply
  5. Chris says

    March 20, 2013 at 5:15 am

    Luvly theme! I already had some posts fitting to that on my blog. Hm … I guess then, I have to come up with something completely different then … or at least something new.

    Reply

Trackbacks

  1. Sweet Adventures Blog Hop » March 2013 SABH Adventure Announced: Cocktail Party! says:
    March 5, 2013 at 9:53 am

    […] This month’s Hostess is JJ from 84th & 3rd. Head on over to read more about the theme at her site. […]

    Reply

Leave a Reply to Sara @bellyrumbles Cancel reply

Your email address will not be published. Required fields are marked *

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd