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« A taste of New Years
Things and stuff and more things Thursday »

Ohh, look, pretty and sparkly

January 3, 2012 By JJ 12 Comments

11-12-31_NYE

It’s only the 3rd of January and there are Easter Eggs and Hot Cross Buns in the grocery stores already. Easter Eggs. Can we not even get through Valentine’s Day first? Come on now, let us breathe! So, as an army of one with seven tonnes of explosives behind me, I’m staging a revolt for at least one day and reverting back to New Years Eve instead of jumping ahead to February or March.

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Now it’s no secret that I love fireworks. They’re like a shiny jewelery store window display x1000, but better – and Sydney does some of the best shows out there.

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Plus, we’ve managed to find an amazing spot to watch them for the past two years…

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…a within walking distance, no makeup required, wear your best singlet and flip-flops, hold hands on the way down, take the local shortcut while the crowds go the long way, spot. Big win, huge.

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11-12-31_NYE 11-12-31_NYE

I took my trusty little point and shoot instead of the DSLR. No tripod, no remote, just a hopefully not-to-shaky grip and as limited of an exposure as possible. I’ve even gotten pretty good over the years about watching the sky and just shooting so I don’t miss the show in the process of trying to capture it – big bag of tricks I tell you.

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11-12-31_NYE 11-12-31_NYE

Between a big ‘ol pash from RJ on the strike of midnight, a sky fully of sparkles and New Years Day at the beach, it’s been a pretty good start to the year. Next up a humble little recipe to hit January with a running start!

11-12-31_NYE

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Filed Under: All Posts, My-2cents Tagged With: Fireworks, Holidays, Inspiration, Sydney

Comments

  1. chocolatesuze says

    January 4, 2012 at 1:16 am

    Sydney sure is glorious! Awesome photos and oh do tell us your secret shortcut!

    Reply
    • JJ says

      January 13, 2012 at 9:13 am

      Thanks Suze, maybe next year – heehee

      Reply
  2. Jennifer (Delicieux) says

    January 4, 2012 at 4:57 pm

    Gorgeous fireworks!!! I have a soft spot for fireworks too. They always seem so magical.

    Reply
    • JJ says

      January 13, 2012 at 9:13 am

      yep, magic, that’s about right…

      Reply
  3. tania@mykitchenstories says

    January 4, 2012 at 9:09 pm

    wow your photos are great, no shake no smoke. Happy New Year!

    Reply
  4. Anna@ The Littlest Anchovy says

    January 5, 2012 at 1:39 pm

    Fantastic photos! I wish I had been in Sydney to see them this year…sometimes I take being a Sydney sider for granted. Thanks for reminding me that I live in a pretty spectacular city!

    Reply
    • JJ says

      January 13, 2012 at 9:10 am

      Thanks Anna, we always try to see them each year – not too many places measure up for fireworks!

      Reply
  5. brenda says

    January 5, 2012 at 1:51 pm

    I feel like I was with you…thanks. Happy New Year.

    Reply
  6. Tamra says

    January 5, 2012 at 5:50 pm

    easter eggs already? It looks like the 4th of july with those amazing fireworks!

    Reply
    • JJ says

      January 13, 2012 at 9:09 am

      I know, right, the big stores here are out of control! Sydney does some pretty good shows 🙂

      Reply
  7. Food Wine Sleep says

    January 9, 2012 at 4:17 pm

    Yes couldn’t believe it when I saw hot cross buns in the supermarket last week…I must admit though I did buy a pack.

    The halloween stuff will be in next week….:)

    Reply
    • JJ says

      January 13, 2012 at 9:12 am

      Hot cross buns cannot be resisted 😉 Waiting for them to make up a new holiday between April and October just to merchandise it! Oh look, July shaped chocolates and decorations – GET SOME NOW!

      Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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