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« Pan Con Tomate – Tomato Bread
Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce »

Rainbow Whole-Fruit Popsicles (Ice Pops)

January 20, 2014 By JJ 101 Comments

Rainbow Whole-Fruit Popsicles (Ice Pops)

Sitting on the concrete floor of my mother's friend's flowershop I sorted and searched through the little plastic pieces for the right colour. Pop, pop, pop the little pegs broke through black paper, twinkling as they released the light. I followed the Lite Brite patterns until I used them all up and started making up my own designs -- swirls and zig-zags and 5-year-old interpretations of trees -- from the little points of colour. And then a question, asked casually and without … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Sweet Adventures Tagged With: Berries, BlogHop, Blueberries, Boozer, Bourbon, Cherries, Coconut, Crafty, Dessert, Family, Frozen, Fruit, Lemon, Mad Science, Mango, Melon, Orange, Pineapple, Plum, Popsicles, Probably Paleo, Rainbow, Summer, Treats

« Berry Banana Smoothie, a Dairy-free & Vegan Guest Post
A peek at something I’ve been working on… »

Concord Grape Curd & Vegan Meringue Pie Parfaits

September 16, 2013 By JJ 14 Comments

Concord Grape Curd & Vegan Meringue Pie Parfaits

Well now isn't that a mouthful in more ways than one. I mentioned that we are off on another adventure, however as the first two weeks of our trip involved hanging out in Cape Cod with my extended family, followed by a week at Mom's farm in upstate NY, it was nearly impossible to keep me out of the kitchen. I found myself whipping up salads and cakes and more salads along the way so figured I may as well pull out a slightly unusual twist for this month's Sweet Adventures Blog … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures, Travel Tagged With: America-land, Autumn, BlogHop, Concord Grapes, Dairy Free, Dessert, Family, Fruit, Gluten Free, Grapes, Had-to-share, Ingredient Focus, Inspiration, Mad Science, Refined Sugar Free, Treats, Trip'n2013, Vegan, Vegetarian

« Something for Jess – Chippendale, Sydney
Booth St Bistro – Annandale, Sydney »

Almond Croissants – the makeover edition

July 15, 2013 By JJ 24 Comments

Almond Croissants – the makeover edition

I once read in a book that there is no such thing as a coincidence. The story went that when something or someone repeatedly crossed your path there was a cosmic reason behind it. The author continued on to explain that you should not just dismiss these occurrences as coincidence, but actively pursue them to determine how it could change the path of your life. Of course the people in this book, if I remember correctly, could also see energy and eventually crossed into another astral … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Breakfast, Brunch, Coconut, Dairy Free, Dessert, Inspiration, Mad Science, Nuts, Refined Sugar Free, Treats, Vegetarian

« In My Kitchen – March/April 2013
Roasted Tomatillo Salsa Verde »

Genius Goat Chevre Icing

April 19, 2013 By JJ 16 Comments

Genius Goat Chevre Icing

I've gone all mad-scientist-ish on you again. Not with fruits or veggies or nuts this time around, but instead with an aim to re-create one of my favourite ever icings without processed cow cheese or refined sugar. When it comes to dessert I'd be hard pressed to name a favourite. Mom's Sour Cream Chocolate Cake with ridiculously fudge-y Chocolate Icing does hold a special place in my heart and a stunning Lemon Meringue or Pumpkin Pie can completely silence me for the length of time it takes … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cheese, Dessert, Frosting, Gluten Free, Mad Science, Refined Sugar Free, Treats

« Spiced Quinoa Apple Crumble
April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day! »

Berry Filled Hot Cross Buns & an Easter Breakfast Braid

March 25, 2013 By JJ 34 Comments

Berry Filled Hot Cross Buns & an Easter Breakfast Braid

How does one make a batch of Hot Cross Bun even better? Stuff them with berry filling of course. Yes, it is a genius idea [if I do say so myself] but I can't take full responsibility for it... Let me back up a little bit first. A few months back I was over on Claire's site and she was sharing the exciting news that she had become a member of the Secret Recipe Club.  It reminded me that I had applied for a spot at one point so I chased it up, and before I knew it I had a group! The way … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Bread, Breakfast, Brunch, Dairy Free, Easter, Fruit, Holidays, Hot Cross Buns, Mad Science, Refined Sugar Free, SecretRecipeClub, Spring, Vegetarian

« Summer Cantaloupe, Cucumber & Mint Green Juice
Easter Egg Salad Wraps »

6 Natural Food-based Easter Egg Dyes

March 11, 2013 By JJ 25 Comments

6 Natural Food-based Easter Egg Dyes

It's official, this whole need-to-create-things is hereditary. Not only the creativity gene bit but the comfort found in just making stuff. I was at mum's house for a few weeks during our last trip and one day she brought out a lovely, frilly, very colourful apron, "Look! I saw this and had to get it for you. Thought it may be a bit of inspiration... you could make these!" It was a cute apron, and it did give me a few new ideas, but in the midst of packing our already busting suitcases … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Style&Design Tagged With: Autumn, Crafty, Dairy Free, Easter, Gluten Free, Holidays, How-to, Mad Science, Rainbow, Spring, Vegetarian

« March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!
Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing »

Gluten Free Quinoa & Buckwheat Skillet Bread

February 28, 2013 By JJ 42 Comments

And there it was again, a very happy "I wonder what would happen if... " accident. Somehow quinoa flour does that in my kitchen, first it was tortillas, then a chocolate crumble crust and now bread. But in the midst of making this at least once a week for the past three months I've neglected to share it with you. Shame on me. This is 'Emergency Bread' at its best. Less than 20 minutes start to finish and gluten free to boot. Crumbly, light, slice-able. The only thing I haven't yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Buckwheat, Dairy Free, Dinner, Gluten Free, Lunch, Mad Science, Probably Paleo, Quick Bites, Quinoa, Sandwich, Vegetarian, Yoghurt

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