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Bread Recipes

« Berry Picking at Montrose Berry Farm – Bowral
Sriracha – Roasted Chili Sauce »

100+ alternatives to PB&J

February 11, 2013 By JJ 24 Comments

100+ alternatives to PB&J

Whether you grew up eating peanut butter & grape jelly every day at school or have never tried the combination, the concept of pairing fruit and nuts is a classic one. But what if you don't eat peanuts - or can't send them to school with your child? What if you're off refined sugar - or live somewhere that doesn't have grape jelly? What if you simply want a change? You're in luck, as there are endless ways to combine seed or nut butters with fruit or fruit spreads - and while … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Almost Recipe, Bread, Breakfast, Coconut, Fruit, Inspiration, Lunch, Macadamias, Nuts, Peaches, Quick Bites, Refined Sugar Free, Sandwich, Spreads, Tahini, Vegan

« Weekend Wrap: Bread, Berries & Books
Paleo Coconut & Berry Cobbler »

Finnish Emergency Bread – Hätäleipä & Truffle Butter

August 15, 2012 By JJ 11 Comments

When I met RJ he used to eat at least 4 slices of white bread a day. Not necessarily as part of a meal mind you, but just because. Toast for breakfast, toast before dinner [no matter what or when dinner was], bread with dinner. Sliced, white, from a plastic bag, every time. It appalled me just a bit - as did putting ketchup/tomato sauce on beef stew but we'll save that one for later... *waves at RJ* hi mate, yes, I'm talking about you again - haha. I was not allowed white bread growing up. … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Dairy Free, Mushrooms, Sandwich, Vegan, Vegetarian, Winter

« Sweet Chestnut Puree & How to Cook Chestnuts
Matcha Green Tea Cupcakes – or Maccha. As you were. »

Whole Wheat Pumpkin & Chestnut Bread

May 18, 2012 By JJ 11 Comments

So when the chestnuts showed up at my door I first had to work out what to do with them. I wanted to go beyond just chopping them up and adding them to something else. But what to use, and what to make? Pumpkin was top of mind and a quick search confirmed that the flavour would go well with chestnuts. I was determined to make a treat that was healthy and delicious. Chestnuts on their own are a fantastic source of nutrition - fibre, calcium, potassium, a bit of protein, no cholesterol … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Bread, Cake!, Dairy Free, Dessert, Ingredient Focus, Pumpkin, Refined Sugar Free, Treats, Veggie Cakes, Winter

« Caramelized Onion Jam
When life gives you lemons…April SABH! »

Sour Cherry, Orange and Earl Grey Hot Cross Buns

April 3, 2012 By JJ 17 Comments

Sour Cherry, Orange and Earl Grey Hot Cross Buns

If you've stopped by in the hopes of finding the standard Easter spring flowers and bunny rabbits and church bonnets and pretty, pretty candy covered chocolate eggs - you're at the wrong place. If you've been here before you won't be surprised that there's not a pastel argyle jumper in sight. But Easter is just a few days away so it's only logical that I share an Easter recipe. Now I could claim that I'm being all 'lets plan ahead like a proper food blogger and make something for a holiday … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Bread, Brunch, Dairy Free, Deliciousness, Easter, Fruit, Holidays, Hot Cross Buns, Rant, Spring, Vegetarian

« Turkish Baked Beans
Pear, Goat Cheese and Caramelized Onion Jam Sandwich »

Turkish Bread!

March 25, 2012 By JJ 7 Comments

I am a bit of a horror when it comes to testing. I'll find the link that doesn't work on a website, the scene that doesn't match in a movie, the overlooked typo in an article. I don't look for them, it just happens. And when I am looking for it, oh dear. I used to do a fair amount of website testing, the stuff I would find more often than not would insight a 'what on earth did you do to get that?'. I also have an un-canny ability to choose the most expensive item out of a group but that is a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Brunch, Cookbook, Dairy Free, Vegan, Vegetarian

« Merry Christmas!
Things and stuff and more things Thursday »

Christmas Eve Feast – a (delicious) new tradition

December 28, 2011 By JJ 3 Comments

Christmas Eve Feast – a (delicious) new tradition

For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Chocolate, Christmas, Christmas Recipes, Dairy Free, Dessert, Dinner, Family, Gluten Free, Holidays, Pasta, Seafood, Summer, Thanksgiving / Christmas, Treats

« The Great Australian Pavlova Blog Hop
Hudson Meats – Mosman »

Banana & Almond Butter Stuffed French Toast

November 17, 2011 By JJ 10 Comments

Happy Bloggiversary to me! 84th & 3rd turned 1 year old last week and to celebrate I turned the computer off, boycotted cooking and went to yoga, I deserved it. A whole year, can you believe it? In honour of this momentous event I made French Toast for brunch this past weekend. Not this French Toast, or this one but a whole new beast - Banana and Almond Butter Stuffed French Toast. And it doesn't stop there... vanilla, orange juice, and oh, right, Bourbon. Because you can't really have a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Boozer, Bourbon, Bread, Breakfast, Brunch, Deliciousness, French Toast, Fruit, Nuts, On-blogging, Refined Sugar Free, Sandwich, Treats, Vegetarian

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