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« Vegan Spelt Pie Crust
Macadamia, Kale & Blueberry Salad »

Healthier Pecan Pie

December 24, 2016 By JJ 3 Comments

Healthier Pecan Pie

Well now, isn't that a terribly mundane name for a stunningly good pie. Perhaps I could have gone with something more descriptive like Dairy-Free & Refined Sugar-Free Pecan Pie, but I feel that it's really just a longer and equally mundane name for a remarkable dessert. So remarkable in fact, I had to make a video -- but we'll get to that in a moment. Maybe I should have named it something more screechy and celebratory -- The Best Pecan Pie Ever!!!! Life-Changing Pecan Pie!!! OMG … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Video Tagged With: Autumn, Christmas, Christmas Recipes, Dairy Free, Dessert, Gluten Free, Nuts, Pecans, Pie!, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian

« Carrot & Zucchini Muesli Bowl
Healthier Pecan Pie »

Vegan Spelt Pie Crust

December 22, 2016 By JJ 7 Comments

Vegan Spelt Pie Crust

Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Holidays, Pie Crust, Pie!, Refined Sugar Free, Spelt, Vegan, Vegetarian

« Green Smoothie, Sweet Potato & Granola Bowl
Vegan Spelt Pie Crust »

Carrot & Zucchini Muesli Bowl

September 15, 2016 By JJ 1 Comment

Carrot & Zucchini Muesli Bowl

I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table -- are you ready? There's almost no prep required for the veg in this bowl meaning you're up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

« Rainbow Pumpkin & Beetroot Oatmeal Bowl
Carrot & Zucchini Muesli Bowl »

Green Smoothie, Sweet Potato & Granola Bowl

September 12, 2016 By JJ Leave a Comment

Green Smoothie, Sweet Potato & Granola Bowl

Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether). Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day -- and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose. If the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Avocado, Breakfast, Cucumber, Dairy Free, Gluten Free, Orange, Probably Paleo, Refined Sugar Free, Smoothie, Spinach, Sweet Potato, Vegan, Vegetarian

« A Dozen Ways to Add Veggies to Your Breakfast Bowl
Green Smoothie, Sweet Potato & Granola Bowl »

Rainbow Pumpkin & Beetroot Oatmeal Bowl

September 10, 2016 By JJ Leave a Comment

Rainbow Pumpkin & Beetroot Oatmeal Bowl

The other day I gave you all sorts of ways to add veggies to your breakfast bowl, now it's time to put some of those ideas into action. I'm a big believer that rainbows always win and breakfast bowls are no different. Bright swirls of pumpkin and beetroot puree pack a veggie punch, while kiwi and blueberries add a colourful tang. You could certainly apply these topping combos to a bowl of yoghurt and muesli, or even flakes if that's your thing, but oatmeal porridge is my go-to more … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Beetroot, Blueberries, Breakfast, Dairy Free, Fruit, Gluten Free, Kiwi, Oats, Porridge, Pumpkin, Rainbow, Refined Sugar Free, Vegan, Vegetarian

« Fruit Omelette & Blueberry Muffin Croutons
Rainbow Pumpkin & Beetroot Oatmeal Bowl »

A Dozen Ways to Add Veggies to Your Breakfast Bowl

September 8, 2016 By JJ 5 Comments

Add Veggies to Your Breakfast Bowl

Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Beetroot, Breakfast, Brunch, Carrot, Dairy Free, Gluten Free, Oats, Opinion, Probably Paleo, Pumpkin, Refined Sugar Free, Sweet Potato, Vegan, Vegetables, Vegetarian, Zucchini

« How to Make Couscous & The Hidden Side of Couscous for Comment
A Dozen Ways to Add Veggies to Your Breakfast Bowl »

Fruit Omelette & Blueberry Muffin Croutons

July 28, 2016 By JJ 2 Comments

Fruit Omelette & Blueberry Muffin Croutons

No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won't be pretty or bright. And right now there are enough dark angry things out there, so I'll refrain for the time-being from feeding the machine. If you need me I'll be hoping the words of this inspirational woman get through to the hecklers and burying my fears for the future in mounds of rainbow coloured fruit. And if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Eggs, Fruit, Gluten Free, Refined Sugar Free, Strawberries, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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