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Unprocessed allergy-friendly recipes

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« Beet Greens & Cashew Pesto
Sourdough Steamed Buns »

Fresh-Baked Bagel for One (Honey Wholewheat & Cinnamon Raisin)

June 23, 2014 By JJ 26 Comments

It is decidedly shortsighted to make only one bagel, especially a bagel this good. Perhaps that is why in the past 36 hours I've made this recipe three times. Bagels -- for anyone who has ever eaten a proper one and knows how very different they are to a roll with a hole in the centre masquerading as a bagel -- can be a touchy subject. They must be dense enough to hold up to a shmear or gooey cheese egg, chewy on the outside due to boiling before baking, but just tender enough in the centre … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Bourbon, Bread, Breakfast, Brunch, Dairy Free, Inspiration, Lunch, SecretRecipeClub

« Hot Cross Bun French Toast & Mixed Fruit Compote
May Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Roasted Banana, Coconut & Oat Bars

April 28, 2014 By JJ 15 Comments

Last week I did a juice cleanse -- three days of low-fruit veggie juices, three days of no solid food, three days of realising how much I actually enjoy the act of eating and subsequently miss it. I'll share more about it one day but this post is not about that cleanse... It's about the homemade granola bars I made on the second day of said cleanse and photographed on the third day -- in between launching a website for a client and packing for 5 days in Adelaide -- without taking a single, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Cookies, Dairy Free, Gluten Free, Nuts, Refined Sugar Free, SecretRecipeClub, Tahini, Treats, Vegan, Vegetarian

« April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!
Blackened Salmon Reuben with Yoghurt Dill Sauce »

Honey Wholewheat English Muffin Bread {DF, Vg}

March 31, 2014 By JJ 24 Comments

Well kids, it seems I'm still out of words -- sort of. I can of course talk your ear off over tea or cocktails, and there are a thousand travel stories running through my head that are trying to formulate themselves into something digestible, but somehow I'm struggling to come up with any incidental tidbits that can be remotely linked to English Muffin Bread. Of course as I type that my bunny-hopping mind has just spun into the following stream of consciousness tangent ... English … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Bread, Breakfast, Dairy Free, Refined Sugar Free, SecretRecipeClub, Vegan, Vegetarian

« How to Clean a Grill Pan (in one simple step)
March Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Sweet Potato Stout Quick Bread

February 24, 2014 By JJ 27 Comments

If this is your first time here you may be better served heading over to look at popsicles or brownies and coming back another day... It's been an, interesting, few weeks on a few different fronts and I'm feeling a bit ranty. Still around? Well you've been warned, and as always there is cake at the end so make yourself a cup of tea and take cover. It's not just that I'm ranty, I'm relatively pissed off and generally annoyed -- at people who blame others for their mistakes or don't take … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, BlogHop, Bread, Breakfast, Brunch, Cake!, Dairy Free, Inspiration, Rant, SecretRecipeClub, Treats, Veggie Cakes

« Lamington Fudge Bites – Vegan and Soy-Free
February Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Rye Sourdough Crackers

January 27, 2014 By JJ 26 Comments

Rye Sourdough Crackers

I'm not sure I have the temperament for sourdough. I make up all sorts of crazy creations from all sorts of things and will happily bake yeast and quick breads with my eyes closed -- but a bit of flour, water and starter has me quaking in my boots -- or at the very least ignoring the bubbling bowl waving at me each time I open the fridge. You see, a month or so ago I made up a batch of yoghurt and olive oil whole wheat flatbreads but only used two thirds of the dough. The rest became my … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Dairy Free, Had-to-share, SecretRecipeClub, Snacks, Sourdough, Vegan, Vegetarian

« Fig and Black Olive Tapenade
December Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day! »

Cucumber Salad & a Scandinavian Inspired Brunch Spread

November 25, 2013 By JJ 23 Comments

One evening last week, well after midnight if I'm to be honest, I started writing a story inspired by this salad. Or perhaps, more accurately, this salad brought back memories of the Scandinavia portion of our trip a few years back. However life (social and otherwise) reared its head once again and somewhere between working out how to make my computer see the images from my new camera (sigh) and juggling meetings and plans of world domination (only half kidding) the story was put on hold. It … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Brunch, Deliciousness, Gluten Free, Ingredient Focus, Inspiration, Probably Paleo, Refined Sugar Free, Salad, SecretRecipeClub, Sides, Vegan, Vegetarian

« Pumpkin & Coconut Cake Bites – Vegan and Sugar Free
November Photo Challenge 2013 #eatfoodphotos: The Food Photo-A-Day! »

Tahini & Raspberry Power Breakfast Shake – a PB&J twist

October 28, 2013 By JJ 17 Comments

After taking September off from the Secret Recipe Club while we ate our way across the US, I'm back with a bang and excited to explore all the lovely creations that appear each month. My SRC assignment for October was Baking and Creating with Avril and as usual I was spoilt for choice. I took to her side-bar tags for inspiration and the first thing to catch my eye was a Pumpkin Swirl Bread, however as I've been a bit heavy handed with the pumpkin lately I figured I'd simply bookmark it … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BlogHop, Breakfast, Brunch, Dairy Free, Dessert, Drink, Fruit, Gluten Free, Refined Sugar Free, SecretRecipeClub, Tahini, Treats, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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