Well now, isn't that a terribly mundane name for a stunningly good pie. Perhaps I could have gone with something more descriptive like Dairy-Free & Refined Sugar-Free Pecan Pie, but I feel that it's really just a longer and equally mundane name for a remarkable dessert. So remarkable in fact, I had to make a video -- but we'll get to that in a moment. Maybe I should have named it something more screechy and celebratory -- The Best Pecan Pie Ever!!!! Life-Changing Pecan Pie!!! OMG … [Read more...]
Vegan Spelt Pie Crust
Five years ago (good lord where does the time go) I posted a recipe for Whole Spelt Pie Crust. After making said crust for every year since I figured it was high time for a bit of an update. Over time, I've worked out that coconut oil is better for this crust when it's a touch firmer, so there's a bit of extra detail about how to get it right when it's hot in your kitchen. I've found adding some extra water is better too -- and I've refined the refrigerate and roll times because … [Read more...]
Carrot & Zucchini Muesli Bowl
I started you off slowly with rainbow purees in porridge then moved on to a green as it gets smoothie with sweet, sweet potato gems but now it's time to go straight from the crisper to the table -- are you ready? There's almost no prep required for the veg in this bowl meaning you're up and out in no time at all. Now you may get a few side-glances from partners or workmates but feel free to give them a smug smile and continue eating your breakfast in peace. Confidence is a terribly … [Read more...]
Green Smoothie, Sweet Potato & Granola Bowl
Green Smoothie bowls are a regular visitor to my breakfast table (who am I kidding, there is no table in this equation, I eat breakfast standing up in the kitchen as I prep for shoots, or sitting at my desk while editing photos... but that's another story altogether). Not only do I quite enjoy them but they're a great way to get a huge quantity of veg into the start of the day -- and eating a green smoothie with a spoon instead of drinking it from a glass serves a dual purpose. If the … [Read more...]
Rainbow Pumpkin & Beetroot Oatmeal Bowl
The other day I gave you all sorts of ways to add veggies to your breakfast bowl, now it's time to put some of those ideas into action. I'm a big believer that rainbows always win and breakfast bowls are no different. Bright swirls of pumpkin and beetroot puree pack a veggie punch, while kiwi and blueberries add a colourful tang. You could certainly apply these topping combos to a bowl of yoghurt and muesli, or even flakes if that's your thing, but oatmeal porridge is my go-to more … [Read more...]
A Dozen Ways to Add Veggies to Your Breakfast Bowl
Who knew adding veggies to your breakfast bowl could be such a shocking (SHOCKING!) idea? Apparently the concept is confronting and unusual and unexpected, yet -- as someone who adds veggies to porridge more days than not -- I find the reaction to the idea as shocking and unexpected as the idea itself. It is however all a matter of packaging (isn't everything?). I recently shot some photos and videos for the #mybrekkiebowl campaign, and as part of the press release I was quoted … [Read more...]
Fruit Omelette & Blueberry Muffin Croutons
No long tomes today, just bright pretty pictures. Because if I get started (really America-land? Trumpf? What the fuck are you thinking?) I may never stop, and it won't be pretty or bright. And right now there are enough dark angry things out there, so I'll refrain for the time-being from feeding the machine. If you need me I'll be hoping the words of this inspirational woman get through to the hecklers and burying my fears for the future in mounds of rainbow coloured fruit. And if … [Read more...]
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